Buckwheat

Medicinal character This product is 30 to 70 cm in total length or over, the stem is cylindrical, the upper branch, light green or yellow-green, smooth and hairless, obvious section, slightly enlarged, light and brittle, easy to break, hollow section The leaves are mostly shrunken. After the flattening, the linear shape is lanceolate. The base is held by a stem, the flowers and fruit are branches, and the calyx tubular is 2.7-3.7 cm long. There are 4-6 pieces of bracts below and a wide oval shape. The length is about 1/4 of the stalk; the petals are brownish-purple or brown-yellow, curled, and the tip is torn into thin strips. The long tuber shape of the capsule is similar to that of the longan. The seed is small, most of them are odorless and tasteless. The yellowish-green color is preferred.

Taste and function are bitter and cold. Heart, kidney, small intestine, bladder, heat diuretic, blood circulation, for urinary tract infections, stones, bloated, closed, the amount of 9 to 15 grams.

White Garlic,also called Normal White Garlic or purple white garlic,is the most common garlic variety of Shandong,China. The skin of normal white garlic is basically white but White garlic also has a few purple stripes on it.

Normal white garlic, new crop

1. Commodity name: Normal White Garlic (Regular white garlic or Single Clove Garlic)

2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag):

 a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton    b) 500g*20bags/carton      c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag   f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions

Normal White GarlicFresh Garlic

Normal White Garlic

Normal White Garlic

Normal White Garlic,Fresh Normal White Garlic,White Garlic,Single Clove Garlic

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com