Don't eat 10 common foods

A bogey eat raw lily. Fresh day lily contains colchicine, which enters the human body to form oxidized colchicine, which is very poisonous and can be killed by eating 3-20 mg.

Second, avoid eating raw food. Eat oysters, in which the ginger insects will enter the body and attached to the intestinal mucosa, can cause intestinal ulcers, diarrhea or facial swelling.

Three avoid raw sugar. Sugar is often parasited in locusts. It is easy to get maggots when raw sugar is eaten. The beak is a small, long-haired insect that is invisible to the naked eye and breeds rapidly in sugar. If aphids enter the gastrointestinal tract, abdominal pain, diarrhea, and ulceration can occur. If you enter the lungs, it will cause hemoptysis and asthma. If you enter the urethra, it can cause urinary tract inflammation. Therefore, it is best not to eat raw sugar, food should be heated before processing (usually heated to about 70 °C for 3 minutes on it).

Four avoid raw honey. When honeybees make honey, they often collect some toxic pollen. After these poisonous pollen is stuffed into honey, people can easily become poisoned by eating raw honey. In addition, honey is easily contaminated by bacteria during the harvesting, transportation, and storage. Therefore, raw honey is not edible.

Five avoid fresh raw edible fungus. Fresh fungus contains light-sensitive substances in the leaves. After eating raw fresh fungus, it can cause solar dermatitis. In severe cases, skin itching, edema, and pain.

Six avoid raw milk. Soymilk is delicious and delicious, and its nutritional value is not lower than that of milk. However, drinking uncooked soymilk can cause systemic poisoning. Because raw milk contains some harmful ingredients - anti-trypsin, phenolic compounds and saponin and so on. Antitrypsin affects the digestion and absorption of proteins; phenolic compounds can cause bitterness and odor in soymilk; saponin stimulates the digestive tract, causing vomiting, nausea, and diarrhea, thereby destroying red blood cells, producing toxins, and causing systemic poisoning.

Seven avoid raw river fish. Liver flukes develop into cercaria in the snail body of Hetang, and parasitize in the fish. If you eat raw river fish, the liver flukes will enter human developmental adults and can cause cholangitis and even cirrhosis.

8. Avoid eating raw crabs and lobsters. The raw crabs have Pneumocystis carinii and Vibrio parahaemolyticus. The lobster is the intermediate host of Pneumocystis. After eating raw crabs and lobsters, Pneumocystis enters the human body and can cause lung damage. In severe cases, it causes inflammation of the intestinal tract or Intestinal edema and congestion.

Nine bogey eat raw eggs. The anti-bioprotein contained in the egg white binds biotin in the intestine and hinders the body's absorption of biotin. Raw eggs also often contain Salmonella, causing vomiting and diarrhea.

Ten avoid raw beans. Beans include lentils, kidney beans, kidney beans, jack beans, and green beans. Poisoned beans are easy to poison because the beans contain a toxic protein "lectin," which is the most mature or older bean. The beans should be boiled or heated with acute fire for more than 10 minutes so that the "lectin" is removed. When you eat fried beans or make stuffing with beans, you must heat them up enough to cook them for 10 minutes.

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