Benefits of the Fermentation Bed In the winter, the most thought of breeding is to keep animals warm and create a suitable climate for them. The farmers also do a lot of work in this area, but the fermentation bed is the most affordable. Why?
First of all, it has become a fact that zero pollution from the fermentation bed has not been polluted from the perspective of environmental protection. For example, there is no odor after using the goldfish fermentation bed, and there is no need to clean up the excrement throughout the year;
Secondly, and most importantly, the effect of heat preservation is good. For example, after the functional strains of the Goldbeet fermentation bed function, the fermentation is effected in the center layer, with a temperature of 50-60 degrees and a surface of 20 degrees. This temperature is sufficient for the pigs. Temperature demand
Once again, the winter has a heat preservation effect, but in the summer, it is not hot, and it is relatively cool. It absorbs moisture into the litter and is fermented and consumed under the function of the functional strain. Therefore, it is cool, so there is no need to worry about the fact that the winter heat will become too hot in summer;
Finally, the fermentation bed is not affected by the external climate. After the start of the functional strain of the Goldbeet fermentation bed, the pig's feces and urine are consumed and converted into mycelial protein, which can be consumed by the animal. The fermentation process is not affected by temperature. . Details can visit the website or consult.
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