Fermented straw feed

Fermented straw feed is fermented and transformed with straws. The crude fiber content of straw is reduced by several times compared with non-fermented straw. The crude protein content is doubled compared to non-fermentation, the digestibility of dry matter is increased by more than 40%, and the palatability is extremely high. Large increase, eating rate of up to 98%, than straw can save more than 30%. Feeding livestock and poultry with straw feed fermented with the Golden Baby Straw Feed Starter can reduce the cost of feed by 40-50%, greatly reducing the cost of breeding and multiplying the economic benefits of farmers.
The characteristics of the fermented straw feed of the Golden Baby straw fermenter are as follows:
The speed of the fast-growing golden babe straw feed fermentation auxiliaries is generally only six or seven hours in summer, and only sixteen or seven hours in winter can be completed in the indoor fermentation.
The cost can save a variety of wasted crop stalks into high-quality livestock and poultry feed, processing value-added, turning waste into treasure, reduce costs, replace a lot of full-priced feed, improve the economic benefits of farming, save labor and money.
The operation is easy to "fool" operation, simple and convenient, without containers and seals, oxygen-consuming fermentation, a school will be, easy to succeed.
Adaptable to a wide range of straw raw materials, a wide range of animals fed a wide range of fermentation feed, pigs, cattle, sheep, donkeys, horses, quail, deer, rabbits, geese, chickens, ducks, camels and other dozens of animals can be.
Nutrient whole gold baby straw feed has already added trace elements such as iron, zinc, copper, calcium, phosphorus, etc. which are necessary for livestock and poultry growth. No additional trace elements are required for the well-fermented feed, and the nutritional ingredients are more comprehensive and palatable. Greatly enhanced, can increase the appetite of livestock and poultry, promote digestion and absorption, thereby increasing the feed intake, grow faster and less disease.
The quality of disease-resistant immunity of individuals and groups is improved, and the growth and development are smooth. The disease and veterinary drugs are rarely used, chemical pollution is not used, and the meat is fresh, mellow and delicious, and the commodity is good. The selling price increases. Details can visit the website or consult.

Cashew Nut Kernel


Origin in Vietnam, one of the best origins of Cashews. It is beautiful color and sweet tastes. Cashew is the lowest calories in tree nuts. They packed with soluble dietary fiber, vitamins, minerals and numerous health-promoting phytochemicals that help protect from diseases and cancers. They are rich in [heart-friendly" monounsaturated fatty acids like oleic, and Palmitoleic acids. These essential fatty acids help lower harmful LDL-cholesterol while increasing good HDL cholesterol in the blood. Research studies suggest that the Mediterranean diet which is rich in monounsaturated fatty acids contribute to preventing coronary artery disease and strokes by favoring healthy blood lipid profile.


Cashew Nut Kernel




Cashew Nut Kernel

Vietnam Cashew Nut Kernel,Cashew Nut Kernel,Raw Cashew Nut Kernel

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