Generally choose thick fleshy, low water content, dark green color of late-maturing varieties storage, do not collect red and ripe pepper and young pepper, full ripe green pepper fruit is appropriate. When harvesting, it is necessary to remove the stem, and it is best to cut it with a scissors and a stalk section, and gently put it into a bag or a paper basket. After putting the green peppers in the room, after 1-2 days, until the wounds healed and the respiration was reduced, the intact fruitless pests and mechanical wounds were selected for storage.
The specific method is: first disinfect the cylinder with a 1% bleach solution, and dry the selected green peppers in the cylinder. Place the handle up, place it near the mouth of the cylinder, seal it with two layers of kraft paper or plastic film, and then place the tank in a cool place or shed, and uncover it every 7-10 days during storage. Breathable, suitable for 10-15 minutes. If the weather turns cold, the cylinder mouth should be covered with grasshoppers, and the grass around the cylinder should be used to surround the cold.
The specific method is: first disinfect the cylinder with a 1% bleach solution, and dry the selected green peppers in the cylinder. Place the handle up, place it near the mouth of the cylinder, seal it with two layers of kraft paper or plastic film, and then place the tank in a cool place or shed, and uncover it every 7-10 days during storage. Breathable, suitable for 10-15 minutes. If the weather turns cold, the cylinder mouth should be covered with grasshoppers, and the grass around the cylinder should be used to surround the cold.
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