Guangxi papaya products

Recently, Guangxi Zhuang Autonomous Region Huashang Agricultural Science and Technology Development Co., Ltd. made Guangxi specialty papaya into a variety of flavor foods, beverages and proteases.
Papaya, also known as wansuo fruit, contains malic acid, tartaric acid, lemon enzymes, vitamin C and other nutrients needed by the human body. Its global origin is located in Guangxi, China. It is also Guangxi's unique name, excellent and special resource. Papaya contains a variety of proteases in the natural milk, high levels of papain, papaya chymotrypsin, lysozyme and so on.
Papain is currently used in food, aquatic products processing, feed, brewing, alcohol clarification and other industries, is an important raw material for these industries. The activity of the crude papain enzyme is generally 600,000 units/g, and the activity of papain protein semenase is as high as 250 to 3 million units/g.
Guangxi's fresh papayas can produce six tons per mu, and can cut 150 kilograms of papaya pulp. A large number of papayas can be processed further. Huashang Co., Ltd. introduced Japanese traditional crafts and processed fresh papaya into sweet and sour papaya convenient foods, such as Japanese-style papaya fruit, silk, block, dice, and tablets, as well as pure natural papaya juice, pickles, candy, etc. . Fengrun Agricultural Information Center

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