Fried silk yellow silk: 1 squid shred, simmering yellow segment. 2 Put the silk into the boiling water pot and pour the water. Add a little vinegar during the process to remove the smell of fish, remove and drain. 3 Add the vegetable oil to the wok, stir fry the onion and put it in the pan, stir it until it's yellow, and add the silk and red pepper. Transfer the salt, sugar, vinegar, monosodium glutamate, stir well, and pan.
Ingredients: 500g onion, 1 onion, 1 garlic, 4g, diced green onion, 2 ginger, 15g, soy sauce, 30g, sugar, 4g, fresh flavor, 1g, pepper, sesame oil, 10g, water, starch, 30g, cooked oil, 70g. Practice cocoon washing and drain the water, cut into sections of about 4 cm long spare onions and peel the old skin, wash and cut into filaments. Put the pan on top of it and stir it over the heat, add 25 grams of hot oil and put the onion Musk, then add 25 grams of oil, put the squid and stir-fry, until the appearance of water, dry, add Shaoxing wine, soy sauce, sugar, ginger, boiling water about 75 grams; burn to tasty, add the flavor of the king, the starch into the water , In a bowl, in the middle of the bowl, put a pot in the middle, put the garlic, diced green onion, pour the sesame oil, then sprinkle the pepper, and then heat it with a little cooked oil, and pour it in the bowl. Tips for the onion Yellow citron, the product can reach the fragrant. 2. The silk must be fresh and fresh. 3. When the oyster wire is fried, the water must be drained and the flavor must be burned. However, it should not be too long when it is burned. Otherwise, the chewing of the silk is not tender.
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