In the spring of last year, when I grafted fruit trees, the remaining part was scioned and buried them in the shade of the soil. By mid-June, I suddenly remembered this. At this time, if the branches and leaves are luxuriant and young fruit has been hung, these scions can't be used. I will soak the scion in clear water for 10 hours and then pick it up on the anvil and Shandian anvil, and then wipe out the sprouts in time. All survived. Last year I did the same experiment again. From late June to early July, the survival rate is still very high. This test broke the argument that summer can't catch fruit trees.
The method for high survival rate of grafted fruit trees is to cut off the rootstock at the smooth spot of the rootstock, and then to make vertical cuts. The depth is determined by the thickness of the rootstock and can be flexibly controlled. Then scissor the scion. Insert the vertical opening, align the forming layer, and expose no more than one millimeter of white, and use a thin yellow paste to live on the grafting interface, and then wrap it tightly with a plastic strip. It is advisable to leave two full shoots for the scion, and the top cut must be sealed with butter.
In the summer, it is necessary to explain that the scion must be stored in a low temperature environment and the scion should not be allowed to germinate during the storage process. Before the scion must be soaked in clean water for 10 to 24 hours.
The method for high survival rate of grafted fruit trees is to cut off the rootstock at the smooth spot of the rootstock, and then to make vertical cuts. The depth is determined by the thickness of the rootstock and can be flexibly controlled. Then scissor the scion. Insert the vertical opening, align the forming layer, and expose no more than one millimeter of white, and use a thin yellow paste to live on the grafting interface, and then wrap it tightly with a plastic strip. It is advisable to leave two full shoots for the scion, and the top cut must be sealed with butter.
In the summer, it is necessary to explain that the scion must be stored in a low temperature environment and the scion should not be allowed to germinate during the storage process. Before the scion must be soaked in clean water for 10 to 24 hours.
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Below image as a reference:
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