Jiancha secret method flower tea

I don't know when I started, the friends who drink tea around are getting less and I am going to drink green tea, oolong or Pu'er tea. It is said that it is because of the addition of floral fragrance to flower tea, such as jasmine, cymbidium, medlar, and medlar. There is also a saying that because the tea leaves have been tanning, many of the nutrients have been destroyed, and the appearance is not beautiful, and the taste is not enough. And whether or not such a statement is reasonable, today, our tea pool is gradually missing the familiar flower fragrance, can not help but say it is a pity.

Flower tea, also known as "fragrance tablets", has been very popular for a long time in the past. For example, in the past, Laobeiping, if you want to eat tea, you must eat fragrant tablets. If you don't drink fragrant tablets, just like the tea lover in Jiangnan will not eat Longjing, it is to be laughed at by tea guests. Mr. Liang Shiqiu taught in Beiping in his early years, and later went to Taiwan to recall the past. In an article entitled "Drinking Tea", he specifically mentioned the flower tea and the drinking habits of Peiping. Mr. Liang is a southerner who likes to drink Longjing, but because he can't resist the temptation of fragrant tablets, he “originally created” a method of mixing tea with Longjing—“Yugui Tea”. "Yugui Tea" is said to have been created by a man named Yu Gui in his family. When making tea, half of the tea and half of the fragrant tablets are put into the pot, and then the water is poured. The tea soup soaked in the tea has both the concentration of the scent and the scent of the scent. There is the bitterness of tea, the flavor is excellent, and the result is very popular.

Every autumn and winter, I often cook a cup of tea, sometimes alone, and sometimes share it with my friends. While sipping tea soup, I immersed myself in the faint fragrance, and I am self-sufficient and self-sufficient. Xiao Ran has a legacy. After drinking tea, my friends often wondered: What tea did you brew? How have you never been to drink before? The owner of Lengxiangzhai usually smiles faintly: there is nothing special about it, just ordinary flowers. The friend did not believe, and tasted another bite, muttering: strange, how does it feel different from my usual drinking of tea? I told my friend that this is the "point tea" method originally created by the owner of Lengxiangzhai, so no matter the aroma, taste or charm, it will be different from the ordinary brewing method. This is also the "fresh tea secret method" of Lengxiangzhai. . The friend first did not believe, the owner then re-sautéed the tea, the tea soup, the flowers and fragrance, such as drinking nectar, such as Mu Chunfeng, the body and mind are refreshing, there is the taste of the seven bowls of tea of ​​Yuchuanzi, the friend just clap the ball and say that he is going home. To brew a pot of jasmine tea, and regain the happiness that has been lost for a long time.

In fact, the so-called "point flower tea method" is not magical or complicated. It is used for ordinary tea and ordinary tea. It is only slightly adjusted on the specific cooking method to match the tea and tea. Enjoy the tea. However, it is quite interesting to cook, and it can make the old ones new, the bitter ones sweet, and the light ones taste, so it is called the "fresh tea secret law." Because of the friend's request, I dare not hide it, so I introduced the specific cooking method and would like to share it with the tea friends in the world.

method:

1. Backup. The tea used in the scented tea method is simple, and the main utensils include a fragrant cup, a samovar (or a lid, a glass, a teapot, etc.), a fair cup, a tea pot, and other utensils as usual.

2. Jianshui. Water is the first choice for spring water, and tap water is also available, but it needs to be stored for a whole day and night. Jianshui is most suitable for pure cooking, which is what everyone usually calls "three boiling water."

3. Prepare tea. First of all, you should prepare a good jasmine tea, listen to "this tea", and prepare tea paper and teaspoon.

4. Cast tea. Put the tea and flower tea into the tea pot and the fragrant cup. The amount of tea is as follows: Take green tea as an example. If you put 4 grams of tea, 2 grams of tea is enough.

5. Wash tea. Since the tea used in the "point tea" method is a relatively old tea, it is necessary to wash the tea first. Flower tea should be washed again, but it is better to pass the soup, preferably 3 seconds.

6. Order flower tea. This is the key step of the scented tea method. After boiling directly into the fragrant cup with boiling water, about 10 seconds, the soup can be discharged and filtered into a fair cup for use.

7. Cooking tea. The tea in the fair cup can be directly washed into the tea pot (or lid, glass, teapot, etc.), and after about half a minute, the soup is opened.

8. The flower tea in the incense cup can generally be washed twice. If you want to continue to wash, you need to replace a flower tea.

The above is the approximate content of the "point flower tea method". As for the mystery, it is necessary to repeatedly practice and understand to understand. Tea lovers who are interested may wish to give it a try.

When the value is cold winter, everything is withered, thank you for being tired, and teasing things. In addition to work, you can enjoy yourself by reading and cooking tea. Tea is not old and new, and it is a good product to enter the country; whether it is Han or Tang, it can be beneficial to open the book. So I made a little essay for the taste of the tea lovers in the world, and it is just in the tea house of the parties. So, my wish is enough.

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