[Scientific name] Syzygium jambos
[alias] bend chicken, fragrant fruit
[Genus] Myrtaceae Syzygium
Production of Indochina Peninsula to Indonesia, hi light, hi humid climate and acidic soil. Deep-rooted, growing in streams and rivers, but also in the sand. Evergreen small trees, about 10m high, crown spherical. Bark gray and black, smooth. Leaves opposite, oblong-lanceolate, entire. Inflorescences terminal, a few flowers; flowers greenish white, diameter 4--5cm; flowering period from April to May. The sowing method reproduces, the seeds are inserted immediately after harvesting, and sprouting occurs in about half a month. Fine varieties can also be grafted. Syzygium has a large tree crown, dense and dense leaves, and leaves, flowers, and fruits can all be enjoyed. It is advisable to use Tingyin as a tree, as well as lakes and streams. Seed plants cultivated in the same family include Syzygium samarangense and S. buxifolium.
Monascus Red is a natural origin additive, which is substance added to food to enhance its taste and appearance. Guangdong Kelong is specialized in Monascus Red Pigment 874807-57-5. Our Food Red Colorant is basically stable in PH2.0~14.0, and has great heat resistance and high purity.
Monascus Red Pigment can be used in many kinds of food, such as meat, sauce, beverage, etc. If you want to know more about the details of products and specific applications. Please click the catalogue and products.
Monascus Red
Food Grade Red Pigment,Monascus Red, Monascus Red Pigment 874807-57-5,Food Red Colorant
Guangdong Kelong Biotechnology Co., Ltd. , https://www.kelongfood.com