Straw Cultivation of Straw Mushrooms New Technology

Northern China is a traditional wheat and corn production area, and a large number of crop straws are wasted every year due to unreasonable utilization. Using straw to cultivate high-temperature edible mushroom straw makes crop straw a kind of biological regeneration resource that can be exploited and utilized, which not only reduces the production cost of straw mushroom, but also enriches the people's vegetable basket, and solves the problem of serious shortage of edible mushroom products in summer. . The straw cultivation of straw mushroom efficient planting technology is introduced as follows. 1. Variety characteristics and suitable cultivation period. The straw mushroom is a fast-growing fast-growing mushroom cultivated in the summer. It takes only 10-15 days from the time of planting and harvesting, and the production cycle is only one month. The mycelium growth temperature range is 15-36°C, the optimum temperature is 30-35°C, the fruit body growth temperature is 26-34°C, and the most suitable is 28-30°C. It takes more than one month from the end of the stacking to mushrooming to be the cultivated species with the highest demand temperature and the shortest growth cycle among the cultivated edible fungi. The straw cultivation temperature period in Gansu Province is short and the suitable cultivation season is early July. - In early October, production is generally started after the wheat harvest. 2, the choice of raw materials. Suitable for straw mushroom cultivation of a wide range of raw materials, wheat straw, corn stalks, corn cobs, cottonseed hulls and peanut shells can be used as a cultivation substrate for the straw mushroom production, cultivation materials should use golden color, foot dry, no moldy fresh raw materials. Exposure for 2-3 days before use. 3, venue selection and processing. The venues for cultivation of straw mushrooms are either greenhouses or idle indoor, outdoor, understory, Yangshuo, Daejeon-maize, orchard and other venues. Greenhouses are covered with shade to control temperature, and new cultivation rooms are used before Lime powder disinfection, old mushroom shed can use fumigation agent for fumigation and insecticidal sterilization. 4, the processing of raw materials. Raw materials are treated with high lime alkalinity. That is to say, in the vicinity of the mushroom shed, dig a pit of 6 meters in length, 2.5 meters in width, and 0.8 meters in depth. (The size of the pit can be determined according to the amount of straw to be stalked), and the soil excavated is increased around the pit. At a depth of 1.5 meters, the pit is covered with a thick plastic film, then a layer of wheat straw, a layer of lime powder, a layer of wheat straw, and then a layer of lime powder, so fill the earth pit, the top layer is lime powder, the total amount of lime is about It is 8% of the total wheat straw. Pressure sinks above the wheat straw to prevent the wheat straw from floating. Finally, pour water into the pits until no wheat straw is left. At the same time, the bran, which accounts for 8% to 10% of the total wheat straw, is bagged and immersed for 24 to 36 hours. 5, into the shed, Jian Ye, sowing. Pick out the soaked wheat straw and drain it for 30 minutes before entering the shed. Set up the building in a north-south direction, with a width of 0.9-1.0 meters. Spread a layer of about 20 centimeters of straw and sprinkle a layer of treated bran. The first layer is sown after being leveled and compacted by hand. According to the sowing amount of 0.75 kg/m 2 , take out 1/3 of the bacteria and pound it into the size of the thumb. Then press the hole spacing and spacing to be about 10 cm. Then sow the two lines on the two sides respectively. The temperature will be too high and the burning bacteria will not sow; afterwards, a layer of grass and wheat bran with a thickness of about 15 cm will be laid, and the remaining 2/3 of all the bacteria will be sown on the entire bed surface, and then spread thinly on the surface of the bed. A layer of forage to protect the strains and make the strains eat faster. Finally, the wood is suitably compacted to form an arc to facilitate earth covering. The total thickness of the material is approximately 30-35 cm and the width of the walkway is 30 cm. 6, cover soil, cover film. After the boring machine is pressed into an arc, a layer of 2-4 cm of viscous soil is placed on the surface of the material, and the soil can be taken directly on the walkway to form a water storage ditch and a walkway. It is best to mix in some of the fermented manure in the cover soil. After the earthwork is completed, a layer of agricultural film is placed on the surface of the seedlings for heat preservation and moisturization. The used film should be disinfected with lime water or potassium permanganate. After the film is covered, a thermometer is inserted in the material and the temperature is observed every day. Within the suitable temperature, the material temperature does not exceed 40°C. If the temperature exceeds 40°C, remove the membrane immediately and use a wooden stick to dispel heat on the trampoline. 7, bacteria, arches. After coating for 3 days, the membrane was ventilated several times a day for 10-30 minutes. By the 7th to the 8th day, the strains will be covered with the surface of the bed and wait for fruiting. At this time, the arch shall be arched and covered with a thin film. Open both sides of the air ventilation, do not cover too tightly on both sides. Due to the strict requirements of the straw mushroom on the cover soil and air humidity, the arch membrane can keep the temperature and humidity stable, such as suitable temperature and humidity, or without arch shed. 8, fruiting management. About 10 days after sowing, it began to mushroom, this time to pay attention to lift the membrane ventilation. When there is a lot of mushrooms, moisturize or cool in the walkway. Such as temperature and humidity suitable to remove the membrane ventilation, to keep the mushroom bed air fresh, the temperature should not exceed 36 °C, to prevent the high temperature bud death, such as see the trampoline too dry, can not use cold water directly sprayed raw materials or mushroom buds, To dig a small hole in the shed, lay a thin film and put it in cold water before use. The entire fruiting process should be strictly controlled the temperature, humidity, and proper ventilation. The straw mushroom has no special requirements for light, and the scattered light can ensure the normal development of the fruit body during the fruiting period. The main pests of straw mushroom are fleas, mushroom fly, and golden needle beetle. They can be treated with 90% trichlorfon 700-800 times solution or 80% dichlorvos EC 800-1000 times before spreading. 9, harvest. The development of the mushroom body is rapid, and the fruiting is concentrated. Generally, the fruit is harvested 3-4 days after budding, and the harvest is 4-5 days for each harvest and 2-3 times per day. Every 3-5 days later, the second wave is generated, usually 2-3 waves, and the entire mushrooming period is about 15 days. The first tidal mushroom accounts for more than 80% of the total output. When the fruiting body is wider from the base, the pagoda shape with a slightly pointed top becomes an egg shape, and the mushroom body is plump and smooth, and the color changes from shallow to deep, the capsule is not broken, and the capsule is not picked up when there is no empty room in the middle. Usually harvested once a day in the morning and evening, once the umbrella has lost its value.

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