Stropharia, also known as burgundy mushroom. Stropharia globulus is an edible mushroom cultivated in many European and American countries and is one of the cultivated edible fungi recommended by the FAO to the developing countries. In China, the cultivation of Stropharia spp. was relatively late. In recent years, experiments and demonstrations and promotion have been carried out in most parts of the country. However, the number of cultivated products is small, and the amount of their products listed is also very small. The bulbous cap mushroom is rich in cultivation raw materials, and can be cultivated by adding water and moisture to the crop straw; and it can adapt to a wide range and can produce mushrooms in a temperature range of 4° C. to 30° C., and the yield is also high. Scallop mushrooms have bright, crispy flesh and good palatability. The dried mushroom has a protein content of 29.1% and an amino acid content of 8.5%. In addition, it also has anti-tumor activity. It is a kind of edible fungus with good development prospects. Stropharia globulus is a saprophytic bacterium. Artificial cultivation mainly uses straw, wheat straw, corn cob, and sawdust. Stropharia globulus is an aerobic fungus, which requires less oxygen during the growth phase of the mycelia, and more oxygen is required for the formation and growth of the fruit body primordia.
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