Tea and meat (pork, dog, lamb, donkey) = tea diuretic, easy constipation
Tea and lamb should not be the same food. Lamb is rich in nutrients and has a strong ability to keep out the cold. China has always had the saying "Winter eat mutton", because the mutton is warm and can bring heat to the human body. Although eating mutton often benefits the body, when you eat mutton, you can drink tea. The rich protein in mutton can be “married†with tannic acid in tea to produce a substance called tannic acid protein. This substance has a certain convergence effect on the intestinal tract, which can reduce the peristaltic movement of the intestines, reduce the moisture in the stool, and prone to constipation. For people who are already constipated, eating mutton and drinking tea is even worse. Therefore, you should not eat tea while eating lamb. After eating mutton, it is not good to drink tea immediately.
Do not drink tea after eating dog meat: dog meat is rich in protein, and more tannic acid in tea, such as drinking tea immediately after eating dog meat, will make the tea in the tannic acid and protein in the dog into a tannic acid protein. This material has astringent effect, can reduce bowel movements, produce constipation, metabolism of toxic substances and carcinogens passively absorbed in the intestines, unfavorable to health, so, avoid drinking tea after eating dog meat.
Tea and Chicken Liver: Chicken liver contains more iron. Tea contains tannic acid. When you eat chicken liver, it will reduce the body's absorption of iron.
Tea and eggs: affect the body's absorption and utilization of protein. Tea boiled eggs, the concentration of tea is very high, strong tea contains more tannic acid, tannic acid can make food protein into non-digestible coagulation material, affect the body's absorption and utilization of protein. Eggs are high in protein, so boiled eggs are not suitable for tea.
Tea and kelp: gastrointestinal discomfort.
Tea and Crabs: Influencing Digestion and Absorption
Tea and sugar: The same food will increase the burden on the heart. Tea taste bitter cold, the purpose of people to drink tea is to use tea bitter taste to stimulate the digestive glands, promote secretion of digestive juice to enhance digestive function. The second is to use the cold nature of tea to achieve the effect of heat and detoxification. If sugar is added to tea, this function will be inhibited. However, in ancient books, there are also remedies for tea with sugar therapy, which can be used as a diet. If you drink tea in peace, you should not use sugar.
Tea and honey: affect digestion and absorption
Tea and wine: Drink tea after drinking to stimulate the heart and kidneys, so that the heart is a double stimulant. Many people love to drink tea after drinking. They want to achieve moistening of hangover, eliminate food, and regulate the efficacy of waterways. However, this is not good for the kidneys. Because the drink of tea after drinking, theophylline diuretic effect, when the alcohol conversion of acetaldehyde has not yet completely decomposed, that is, due to the diuretic effect of theophylline into the kidney, acetaldehyde on the kidneys have a greater irritation, and thus easy to kidney function Cause damage. So kidney cold, impotence, frequent urination, turbidity, testicular pain and other symptoms followed. In addition, alcohol is very irritating to the cardiovascular system, and strong tea also has the effect of exciting the heart. Drinking tea after drinking helps the heart to undergo double stimulation. The excitement increases and the burden on the heart increases. This is a problem for people with poor cardiac function. It is not appropriate.
Tea and ginseng, soy, high protein = tea contains tannic acid, tannic acid can react with protein to produce tannic acid protein will reduce the gastrointestinal motility, with the food can easily cause abdominal pain, diarrhea
Hot tea and cold drinks: not only the teeth are irritated, they are prone to dental problems, and they are harmful to the gastrointestinal products.
Try to avoid drinking tea before and after taking medicine, otherwise it will affect the absorption of drugs. The tannins in tea can react with certain drugs (such as ferrous sulfate tablets, ferric ammonium citrate, berberine, etc.) to cause a chemical reaction that precipitates and affect drug absorption. If sedatives (such as phenobarbital, diazepam, etc.) are taken with tea, then stimulants such as caffeine and theophylline in the tea will counteract or weaken the sedative effect of the drug. Because there are many kinds of drugs and they are not easy to grasp, they should be sent with warm water, which is beneficial and harmless.
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