What are the four aspects of algae fertilization?

Algae fertilizer has a great role in the cultivation of crops, for example, the microbial growth of the golden seaweed seaweed bacteria mainly through the function of nitrogen fixation, phosphate decomposing potassium, activating the soil, so that the crop roots around the formation of a particularly favorable micro-ecological environment. The golden seaweed algae microbial fertilizer promotes the development of the plant's roots, enhances the ability of crops to resist salinity and drought, resists drought and resists pods, promotes the absorption and utilization of nitrogen and phosphorus, potassium, iron, manganese and other nutrients by crops, and regulates the pH value of the soil to make it acidic. Or the alkaline soil tends to be neutral; it can enhance the crop's resistance to common high-risk diseases such as withering, yellowing, standing and tripping.
Mainly reflected in the ecological effects and economic benefits, take the golden baby algae microbial fertilizer for:
1, increase production. Under equal cost conditions, economic crops can increase production and income by more than 10-20%, and greenhouses have higher protection areas. These are the results of functional microbes.
2. Improve quality. It can greatly improve the biological properties and commercial performance of crops. For example, it can increase the vitamin C content of tomato, increase the sugar content of watermelon by 10-15%, greatly improve the taste and flavor quality, shorten the growth period, provide morning market, extend the shelf life and shelf life. Period and so on.
3, reduce costs and increase efficiency. It can eliminate compaction, resist disease, resist reversal and stress, greatly increase the utilization rate of fertilizers, reduce the amount of pesticides, and reduce the dosage of chemical fertilizers from 30% to 50% while reducing the risk of pesticide residues and heavy metals.
4, clean and sanitary. Jinbao Seaweed Microorganism Microbial fertilizer is small, light weight, clean and hygienic, and easy to use. It is a truly green microbial product.

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

Red Fuji Apple

Red Fuji Apple,Red Fuji Selenium Apple,Thin Skin Apple,Fresh Red Fuji Fruit

Ningxia hongxingda fruit industry , https://www.hxdfruit.com