The reason why chickens eat and don't grow long is not necessarily due to E. coli, probably due to swollen glands and stomach caused by viral immunosuppressive diseases in the chickens, or muscle and stomach erosion due to feed. Due to immunosuppression, this chicken is often susceptible to secondary infections with various bacterial or viral diseases, and it is often difficult for such chickens to infect E. coli. To control the condition, we need to consider from the perspective of promoting immunity, stomach, liver protection and antibacterial. If chickens do not have the above-mentioned problems, most of the intractable E. coli infected by chickens are poor in feeding environment (such as poor ventilation, excessive density, excessive dust in poultry houses, etc.), or the treatment of the disease is not timely, and the medication is not suitable, or In the absence of a correct diagnosis, random drug use, and delays the timing of the best treatment. In addition, the quality of the chicks is also very important, if the chicken hatched with mycoplasma or severe Salmonella infection, after the chicken did not get timely treatment, it will often lead to a serious Salmonella, E. coli infection after a week; sometimes chicken The group has not been treated promptly in the case of infection with mycoplasma, and is often infected with E. coli for a week or so after infection with mycoplasma. At this time, the best time for treatment has passed, and there is always a certain amount of casualties in any case. It can be said that those who have obvious respiratory symptoms in the flock and use abdominal breathing and individual frail chickens are incurable. Only timely picking out, large groups of synchronous treatment of mycoplasma and E. coli can be hopeful.
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