Which pesticides are banned by vegetables?

The pesticides that can be used in vegetable production are:

Insecticides: Bt series, avermectin series, pyrethrins, plant extracts, insect hormones (mimantan, kasik, terpapron), a few organic phosphorus pesticides (dimethoate, trichlorfon, symplectic) Phosphorus, Leben, farmland), as well as insecticides, imidacloprid, etc.

Among them, bactericides include: carbendazim, thiophanate, Garrinone, Kelu, Dasheng, Fuxing, Candide, Bordeaux fluid, and agricultural streptomycin.

Herbicides include: trifluralin, Shi Tianbu, Dole, acetochlor and so on.

In the production of vegetables, the pesticides strictly prohibited from use are: 666, DDT, chlordane, toxamol, sodium pentachlorophenol, triclosan, chlorpyrifos, zetanyl, methamphetamine, methyl 1605, 1605, 1059 , methamidophos, acephate, monocrotophos, phosphoamine, isoprophos, trisphorus, high-efficiency phosphorus, omethoate, fly phosphorus, methylisohexose, hyperosmotic omethoate, synergism Methamidophos, Amidophos, Fast-acting Phosphorus, Isocarbophos, Phosphine (3911), Gale, Propidium, Phosphine, Zinc Phosphate, Fluoride, Ammonium, Carbofuran, Tetrazine, Methomyl (except Cabbage), Aluminum Phosphate, Dibromochloropropane, Dibromoethane, Arsenic, Suhua 203, Insecticide, Yishubao, Sumus, Killing, Hydride , Kui's agent, ulcer net, 401 (antibacterial agent), enemy dry frost, Putdan, Benfleur, mercury preparations, weeds, etc.

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