Fermented Bed Geese Improves Meat Quality and Improves Egg Production Rate

Fermentation bed raises geese to improve meat quality and raise egg production rate. Jinbao fermentation bed type pig pen pig breeders are already familiar with the majority of farmers. Due to its outstanding features such as environmental protection, ecology, time saving, labor saving, food saving, and good meat quality, Jinbao's fermentation bed pigs have been warmly welcomed by many pig farmers in China, and have been widely used. And there are also many large-scale breeders inquiring whether the Gemma fermentation bed is also suitable for raising poultry such as geese. After a long-term trial by our full-time technical staff, the answer is yes.
The golden treasure microbial fermentation bed can be used to feed poultry, and its deodorization, sanitation, water saving, and feed saving effects are significantly better than those of ordinary feeding methods. How does the Golden Poultry fermentation bed feed poultry behave? In fact, the principle of raising poultry is the same as raising pigs. The main technical points of raising the poultry's fermentation bed compared with the swine fermentation bed are as follows:
The thickness of the fermentation bed can be appropriately thinned, typically a thickness of 30-40 cm, since poultry are small in size and not easily compacted. Poultry defecation and less urine, especially liquid urine, if the humidity of the fermentation bed is not enough, will affect the fermentation effect, in this case, appropriate artificial spray some water, to promote the normal fermentation.
The bed of the fermentation bed does not have to be as complex as the pig fermentation bed, and some of the sawdust bedding can be replaced with suitable straw, which saves costs.
The use of goldfish fermentation bed to raise poultry, high egg production rate, high nutritional value of eggs, to meet the standards of green eggs, and the meat of the geese improved meat quality, and reduce the amount of feed, because the fermented food can be eaten, saving 30% of the cost.

 Peeled Black Garlic is  peel them first, and then  fermentation,It's easy to eat.

We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.



Once you have peeled the clove it is ready to eat.Black Garlic

should have 24 months shelf life if stored in the correct conditions.

Peeled Black Garlic

Peeled Black Garlic

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