Ginseng is a perennial plant of Solanaceae, native to the northern Andes. Today's best-selling Japan is popular with nutritious and healthy vegetables in Europe, America and Australia. The flesh is juicy, sweet and delicious with a unique flavor. Ginseng fruit is rich in vitamin C and selenium. Every 100 grams of ginseng fresh fruit contains up to 910 mg of calcium, 114 times that of tomatoes. Consumption of ginseng fruit is of great importance to improving children’s intelligence, lifting body fatigue, and enhancing the physical fitness of middle-aged and elderly people. First, the characteristic characteristics of ginseng fruit strong adaptability, high survival rate, easy cultivation. Under natural conditions, ripe fruit hangs on the branch for a long period of time, and it does not fall fruit or fruit in three or four months. The weight of a single fruit is 2000,400 grams and the yield is about 1,500 kilograms per mu. If plastic greenhouses, solar greenhouses and other protected areas are cultivated, the results can be successively obtained throughout the year and a balanced supply market. Ginseng fruits can be eaten directly as fruits, or used as vegetables, and can be processed into health drinks, canned goods and preserved fruits, and have broad market prospects. Second, the cultivation points 1. Preparation of fertilization Mushi Mushi 4000-5000 kg of Organic Fertilizer, 100 kg of superphosphate, 50 kg of Potassium sulfate as basal fertilizer, deep-turn 25-30 cm, do sorghum, smashing flat surface, by row spacing 60- 70 centimeters, planting 50 centimeters of planting, 2000 acres of planting. 2. Fertilizer and Water Management Every 1 to 15 days, 1 diluted fertigation water is applied, and the field is kept moist during the fruit period to ensure smooth drainage and irrigation. 3. Pruning each tree can retain 4-5 main branches, the rest of the branches removed in time, and the main branches no longer stay collateral. Use 1 meter long bamboo poles or branches to frame. 4. The main pests and diseases of pest control are Phytophthora capensis and spider mites. Virus disease occurs in hot and dry seasons. Can be used carbendazim, thiophanate-methyl prevention and control of Phytophthora; use of dicofol control spider mites; timely control of aphids and the use of virus A, disease prevention and control of viral disease; with fluconazole wettable powder control whitefly. Concentration and method of use refer to the drug label. 5. Note that the incubating ginseng fruit can normally grow at a temperature of 12°C, and 15-30°C is a suitable temperature for flowering and fruit setting, and the leaves below 0°C or above 33°C should stop growing, so it is necessary to adopt appropriate insulation and cooling. 6. Safe wintering The ginseng cultivated in open field must be short before winter, leave 5 cm long, cover soil 10-15 cm thick, and lay 20 cm thick in the rhizosphere, or cover it with a small double shed and double membranes to safely overwinter. 7. Timely Harvest When the fruit skin is completely mature from green to purple-red stripes, the nutritive value is highest.
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