Chicory prefers a warm and humid climate. It is resistant to heat, cold and strong in regeneration. When the winter temperature reaches 3-5 degrees Celsius, the leaf color is still dark green. During the entire growth and development period, sufficient water is needed, but water cannot accumulate in the field, otherwise it will rot, and the soil is not strict, and the fertile soil is preferred (pH 5 -8), strong adaptability and strong anti-reverse performance.
Cultivation Techniques
1. Soil preparation and fertilization: Before planting, sowing and sowing should be done before sowing, and 2500-3000 kilograms of manure should be applied per acre. The entire field ridge should be planted.
2, transplanting seedlings: the seeds mixed fine soil, even sowing, sowing 50-100 grams per minute, for 1-2 acres of land for planting, after sowing, as long as the temperature and water suitable, about 5-8 days Can germinate, to be grown when 4-5 leaves can be transplanted, spacing 25-30 cm, spacing 10-15 cm.
3. Field management: Chicory seed has strong vitality, strong adaptability, easy to emerge after sowing, and can stand seedling even in the absence of soil coverage. The competitiveness of weeds after standing seedlings is not as strong as chicory. During the growth process, the weeds are naturally eliminated, and the seedlings and inferior seedlings are removed from the last two months to one month after emergence, and the total fertilizer is used one after the other. After the timely fertilization, promote regeneration.
4. Harvest: When the chicory plant height is about 60 centimeters, it can be castrated, leaving 8-15 centimeters of glutinous rice. Autumn sowing will be carried out 8 times between April and November in the second year, and the yield per hectare will be 1-1.5 million kilograms.
Second, nutritional characteristics. Chicory in the growth stage, after multiple sampling tests, moisture 84%, dry matter 16%, dry matter, crude protein is 20-23%, crude fiber 9.9%, crude fat 5.3%, nitrogen-free extract 35-42%, Crude ash is divided into 12.3%, calcium 1.31%, phosphorus 0.53%, in addition to a variety of vitamins and trace elements.
Third, feed value. Due to the crisp texture of chicory leaves, good palatability, and no odor, pigs can eat 4-5 kilograms per day and gooses eat 2 kilograms. The results of feeding on pig farms and rabbit farms showed that after eating chicory, the appetite of pigs increased greatly, the incidence was low, and the color of the coat was bright; after the rabbits ate, no diarrhea had occurred, and the original diarrhea rabbits were fed with chicory. Two days later, she stopped diarrhea. Therefore, chicory has antidiarrheal effect compared with other leafy foods.
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