In the countryside, there are many friends who grow peppers. In order to increase the yield of peppers, it is necessary to extend the harvesting period. The following is a study of the harvesting period of peppers with Huinong. Extended method measures.
First, remove the unqualified leaves
The growth of pepper plants is relatively strong, and the number of leaves will be high during the flowering and fruiting period. This is definitely a good thing for flowering and fruit hanging. More leaves means more photosynthetic capacity, which will provide more nutrients for the plants. But some leaves are not as good as nothing, such as old leaves, or diseased leaves. This type of leaf remains on the plant and consumes a certain amount of nutrients, especially diseased leaves, which can also cause infection in other parts of the plant. Once such unqualified leaves are to a certain extent, the plants will prematurely decay, which will greatly shorten the harvesting period. After the leaves are removed in time, the nutrients of the plants are intercepted and the diseases are much less, so that they do not decay prematurely, and the harvesting period is greatly prolonged.
Second, reasonable pruning
The characteristics of the pepper plant is that the ability to branch is particularly strong. I believe that people who have planted it know that it is only a light stalk seedling that was planted in the first place. It will take a long time to grow a lot of branches. Then there will be more side branches on the branches, and eventually the whole pepper looks like a small tree. There is a advantage in the ability to branch, that is, there will be more fruit, because the number of flower buds per branch is limited, and there are many branches, which means more flowers and more fruits. However, the growth of shoots is also extremely nutrient-consuming, and too much branches will cause certain ventilation problems, and light transmission will also be affected, which may lead to premature aging of plants. Therefore, in order to maximize the harvesting period of peppers, it is necessary to solve the problem of excessive and excessive branches, and the solution is pruning. It is recommended here that each plant leaves four branches as the main branches, and then on each main branch, two or three are left as side branches. By controlling the number of shoots and the location of the growth, the ventilation and light transmission of the plants can be improved, thereby making the harvesting period longer.
Third, disease prevention
The flowering period of the pepper is exactly one year, and the disease is the highest. Especially those planted near the woodland are very vulnerable to insect pests. If the pests are too serious, the growth of the plants will be attenuated, and the fruit will end prematurely. Therefore, it is necessary for the vegetable farmers to prevent insects and prevent the effects of insect pests on the fruits of the peppers. In addition to pests, peppers are also susceptible to anthrax in the fruiting period. Once this disease occurs, it will also lead to a significant shortening of the fruit period. Therefore, it is also necessary to take timely measures to prevent and treat. For this disease, it is generally recommended to use daisen zinc. Take control.
Fourth, timely topdressing
In the later stage of pepper growth, the nutrients accumulated in the plant have been consumed, and at this time many young fruits are expanding, and flowering is continuing. If nutrients are not available at this time, it will cause the growth of branches and leaves to slow down, and flowering and fruit setting will be affected. From the performance point of view, the plant is prematurely declining. And timely application of fertilizer can solve this problem. This time, the fertilizer should be considered on the one hand, and the need to apply more phosphate fertilizer. On the other hand, it is also necessary to consider the growth of the foliage and promote the growth of the plant, so it is necessary to ensure the supply of nitrogen. In addition, in order to make the fertilizer effect faster, it is necessary to use quick-acting fertilizer, and after the application, it is necessary to timely water the water.
V. Timely harvesting
The young fruit of the pepper can be harvested until it is set until the pepper fruit turns red. Some growers may want all the peppers to turn red before harvesting, but this is not recommended. Because during the period from stereotype to red, the pepper fruit still consumes some nutrients. If a large amount of fruit is not harvested, it will lead to excessive nutrient consumption, which will make the plant growth limited, which is to extend the fruiting period. Very unfavorable. Therefore, it is recommended that the vegetable farmers harvest the mature peppers in time, and harvest the tender peppers in the early stage. In the later stage, they can choose some red peppers to make them red.
The five techniques mentioned above, as long as they are used reasonably, can extend the harvesting period of the peppers, so that the annual output is significantly improved. Vegetable farmers can choose to use according to their own situation. Of course, it is ok to use a variety of means, and the effect may be better.
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