Porcine blood is rich in protein and contains 10 essential amino acids needed for animal growth. The ratio is reasonable. It also has the advantages of wide source, low price, and high absorption and utilization. The use of pig blood in aquatic feed is described below:
Feeding shrimp can be used to feed Macrobrachium rosenbergii and green shrimp. When fed, pig blood was cooked and mashed, fed together with bean cake and wheat bran. During the seedling period, the pig's blood consumption accounts for 10% to 40% of the feed and 40% to 80% of the shrimp.
Feeding beard can be used throughout the breeding process from seedlings to adult fish. During the seedling period, the amount of cooked pig blood added is 20% to 40% of the total amount of feed, and it is cooked after being cooked together with surimi, fish meal, and wheat bran. With the continuous growth of fish, the amount of cooked pig blood can be gradually increased to 50% to 70%.
Feeding adult fish into thin water or adult fish ponds with a large proportion of fertilizers can use raw pig blood to spill together with the residual food from pig stomach when slaughtering pigs, and can be used as both feed and fertilizer. Practice shows that: In the adult fish pond fed with pig blood, the weight gain of the fish is better than that of the pond fed with the rapeseed cake.
Feed Astragalus to place pig blood in a fly cage or a nursery pond, and fly maggots to feed Astragalus.
When pigs are used to feed fish and shrimp, the calcium, phosphorus and other contents of the pig's blood are low and cannot meet the needs of the growth of fish and shrimp. Therefore, 2% to 3% of minerals should be added in the feed, and soluble calcium should be regularly applied. Phosphorus etc.
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