China launched the China Genomics Precision Standards Program to develop national genetic science benchmarks

China launched the China Genomics Precision Standards Program to develop national genetic science benchmarks

December 06, 2016 Source: China Biotechnology Network

Window._bd_share_config={ "common":{ "bdSnsKey":{ },"bdText":"","bdMini":"2","bdMiniList":false,"bdPic":"","bdStyle":" 0","bdSize":"16"},"share":{ }};with(document)0[(getElementsByTagName('head')[0]||body).appendChild(createElement('script')) .src='http://bdimg.share.baidu.com/static/api/js/share.js?v=89860593.js?cdnversion='+~(-new Date()/36e5)];

On the 1st, the reporter learned from the "China Biotechnology Industry Quality Basic Measurement and Standards Conference" held in Beijing, China officially launched the China Genomics Precision Standards Program (GSCG: Gold Standard of China Genome), and launched national genetic science benchmarks and genome research. The construction of authoritative standards.

At present, the bio-industry has become an important area to support the country's technological and economic competitive advantages. Make biometric standards become the driving point of China's “five major bio-key industries” (ie bio-pharmaceutical, bio-agriculture, bio-energy, bio-manufacturing and bio-environmental protection industries) and the driving force of new bio-industry growth points. The Human Genome Project, the Human Genome HapMap Project, the Rice Genome Project, and the organization and implementation of the International Thousand Human Genome have greatly promoted the development of the biotechnology industry represented by the genetic industry, and the rapid transformation of genes from science to industry to compound growth. The rate is 30% or faster. The rapid development of the biotechnology industry places strong demands on biometrics and standards.

“The trend of national biotechnology standards and norm construction is directly related to the technical direction of the entire industry and the construction of barriers to entry. It also affects the future survival and development of each industry-related institution and practitioners.” China Institute of Metrology Said Wang Jing, a researcher at the Biometrics Institute.

She said that the United States is working hard to accelerate research and lead in strengthening measurement and standards in the biotechnology industry, especially in gene sequencing and biomedical technology. The National Institute of Standards and Technology (NIST) in the United States, led by the first standard from 2015 to the present, has released five genomic reference standards. At the same time, NIST also established a biometric collaboration group with Stanford University, specializing in standards development in the fields of genomics and synthetic biology. In 2015, China released the first Asian source (Yanhuang No.1) DNA sequence reference material (BW-5201) and E. coli O157 genomic DNA sequence reference material (BW-5202) to evaluate sequencing accuracy and data analysis methods. The accuracy provides the standard.

The China Genome Precision Standards Program will be based on the country, unite with social forces, and contact with international organizations such as NIST to strengthen cooperation and exchanges, and take the responsibility of unifying standards to accelerate the internationalization of measurement and standards in the key directions of genes and proteins.

Sweet Corn Cob

A medium-sized ear of corn provides more than 10% of our daily dietary fiber requirements. Rich dietary fiber can help the body to carry out a rapid metabolism function, but also can make a strong sense of satiety.
The same amount of corn is lower in calories than rice, contains natural rather than added sugar, and is high in fiber, which can help gastrointestinal digestion, and has more vitamins, so it is a good food worth eating more. However, there is a limit to what you eat, and the food that will not gain weight will make you fat if you eat too much, at least, it will not make you thin. It can only be said that relatively speaking, eating corn is much healthier than eating those high-calorie snacks, and it is not easy to gain weight.
Moreover, the large amount of natural vitamin E contained in fresh corn has the functions of promoting cell division, delaying cell aging, lowering serum cholesterol, preventing skin lesions, and reducing the symptoms of arteriosclerosis and brain function decline.

Fresh Corn,Sweet Corn Cob,Non Gmo Corn Cut,Non Gmo Sweet Corn Cob

Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorn.com