The tumbler is based on the principle of physical impact, allowing the meat to flip up and down in the drum, colliding with each other, hitting, achieving massage and pickling. The customizing of the vacuum tumbler should be based on the actual needs of the enterprise, and based on the actual daily output, processing type, customer specific requirements and other requirements, negotiate with the manufacturer to develop a detailed processing plan.
Generally, large, medium and small vacuum tumblers can be customized. Customers can come to our factory for inspection and inspection, and they can cooperate in the form of contract or prepayment. The tumbler can make the meat evenly absorb and pickle, can improve the meat's joint strength and product elasticity; can improve the taste and cross-section effect of the product; can enhance the water retention and increase the yield; can improve the internal structure of the product, energy saving and high efficiency. The whole machine is made of stainless steel and has a compact structure. Both ends of the drum adopt a spinning type cap structure, which maximizes the beating space in the drum, which makes the rolling product have uniform effect, low noise, reliable performance, simple operation and more efficient use. high. The classification of the two-class tumbler can be divided into: vacuum tumbler, self-priming vacuum tumbler, automatic vacuum tumbler, partial-port vacuum tumbler, vacuumless tumbler, variable frequency vacuum tumbler, etc. Types of. Other similar types of equipment are: vacuum pickling machines, pickling tanks, pickling barrels and other equipment. Variable frequency vacuum tumbler frequency conversion vacuum tumbler is equipped with frequency converter to increase the speed regulation function and change the original single fixed number of revolutions, so that the number of rotations can be adjusted according to the process.