Winter shears are winter shears before winter to reduce the evaporation of water from winter branches. Water should be poured once to maintain the water needs of the roots in the winter. During the wintering period, it must be inspected once every half month. If the soil is found to be dry, it should be watered in time, but ice and snow should be avoided to avoid the water temperature being too low.
In order to ensure the healthy growth of the plants in the coming year, it is possible to apply some fermented organic fertilizers in combination with winter shears. Note that the amount of fertilizer used should not be too much, and the fertilizer should be replenished according to the standard of 100 grams per grape.
Cold insulation (1) bundled to cover the cold method. Bundle the trimmed grape vines into bundles, and then slap 1~2 layers of straw curtains or sacks. Then cover the 15~20 cm thick sawdust. After the filming, cover a layer of plastic film and compact the soil around the film. . (2) Covering soil frozen ice method. Place the grape vines bundled and trimmed on the ground, cover the vines with grass bag pieces, cover the soil 5~8 cm, and cover the grass with a layer of straw bag. When the temperature decreases from November to December, the water is continuously poured twice on the cover to make it freeze, thereby isolating the plant from the outside world and achieving the purpose of safe wintering. (3) Four layers of sand, membrane, leaf and straw to prevent cold. Firstly, the sand is covered with 20 cm thick on the branches, and a layer of mulch is covered on the sand. A layer of corn leaves of about 10 cm is placed on the mulch, and 60 cm of corn stalks are placed on the leaves to protect the vines and the membrane. Leaf encryption, straw warming effect. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone
Fruit and Vegetable Powder is a powdered food made from fresh fruits and vegetables through the process of drying, grinding and sieving. It not only retains the nutritional content of fruits and vegetables, but also has the advantages of being portable, easy to store and easy to use.
Fruit and vegetable powder can be used to make a variety of beverages, food, health products, etc., with increased nutrition, enhance immunity, promote digestion, disease prevention and other effects. Common fruit and vegetable powders include apple powder, blueberry powder, spinach powder, carrot powder, etc.
Fruit & Vegetable Powder,Red Raspberry Powder,Red Grapefruit Powder,Freeze Dried Apple Juice Powder
Shaanxi Changsheng Industrial Co., Ltd. , https://www.sxcsmalehealth.com