How to protect the safety of schoolchildren's tongue

People use food as their food. For humans, diet is not only the basis for survival, but also a lifestyle. Finding tempting food in every corner of the street has become an indispensable part of modern life. Similarly, for elementary and middle school students, eating and drinking at various gourmet restaurants has become the trend of the moment. However, the food safety problems that accompany it are also growing. Frequent food safety incidents among schoolchildren

According to the “Report of the National Health and Family Planning Commission’s General Office on 2015 National Food Poisoning Cases”, in 2015, the National Health and Family Planning Commission received a total of 169 reports of food poisoning incidents in 28 provinces (autonomous regions and municipalities directly under the Central Government) and 5,926 poisoned persons. 121 people died. Compared with 2014, the number of reported cases, number of poisoned persons and deaths increased by 5.6%, 4.8% and 10.0%, respectively.

In the past half of 2016, food safety accidents among primary and secondary school students have become commonplace. In March, 15 pupils in Anhui experienced discomfort after a meal and 8 were hospitalized. In April, 17 students from Guangdong took a meal at a food court and were suspected of food poisoning and were sent to the hospital for treatment.

The issue of food safety concerns the vital interests of primary and middle school students and relates to the stability of the family. It is a topic that should attract the attention of the whole society. On October 1, 2015, the new "Food Safety Law" began to be implemented and the country safeguarded food safety from the highest aspect of the law. We look forward to the relevant departments improving the supervision mechanism and increasing the law enforcement. At the same time, we must also strengthen our awareness of food safety and strengthen relevant education so that primary and middle school students can develop values ​​and be responsible for their own lives.

Food safety education should be included in school teaching plan

Food safety education should be included in basic education for all. For the majority of primary and secondary school students, we should start from how to choose safe foods and how to cultivate healthy eating habits. We should cultivate their correct food consumption concepts from childhood and change their current consumption attitudes and behaviors, such as learning to identify food labels and corresponding production safety. The logo says no to three non-food products. Dining out should be done with food and beverage service units with full licenses. Do not use temporary food stalls at the roadside or mobile stalls, etc., and let them evolve into a kind of life skills to improve their own quality.

Giving Full Play to the Role of the Internet for Food Safety Education

There are some disadvantages in traditional education. For example, the interest of students is not high, and the form and content of safety education are relatively boring. With the rapid development of the Internet, the Internet has become one of the important ways for students to obtain information. When students browse information, news of various food safety accidents can be received by students at the fastest speed, coupled with pictures on the scene, and the shocking effect and educational significance for students are unmatched by traditional education.

Therefore, whether it is a school or a parent, we should make full use of the educational effects of the Internet. Organized by the Ministry of Education, the National Student Safety Knowledge Network Contest, organized by the Network, is using the Internet as the carrier to set up five modules: “learning knowledge, training abilities, checking cards, level of competition, and examination level”. Music, edutainment and play, change the boring and boring of traditional education, allow primary and middle school students to fully grasp all kinds of safety knowledge in the easy learning process, including food safety knowledge, form the correct concept of food safety from childhood, protect their own Personal interests, healthy and happy growth.

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