As early as the 1970s, the chickens in the countryside were free-range. In front of the house, the fields in the house were foraging. In the evening, the chickens would return to the chicken nests themselves. In winter, they would make some bran. After raising the chicken, the chicken is kept in the house and only needs to meet its nutritious food. The average commercial chicken can reach 1.5 kg or more when it is 45 to 50 days old. The chickens thus raised have the characteristics of rapid weight growth, short growth period, high feed conversion rate and good economic benefits. However, due to the variety, feed, short growth period, lack of exercise, the taste is also poor. As people's living standards have improved, chicken products have increased, and consumer tastes have changed, they have thought of the past free-range chickens. Therefore, in recent years, forest chickens and prairie chickens have increased. Raising chickens in corn fields is a return to nature, a combination of farming and animal husbandry.
Suggestions: 1. After buying the chicken, follow the requirements of brooding, pay attention to feed, drinking water, gentle, epidemic prevention and other aspects, improve the survival rate during the brooding period, and connect with the growth of corn in time.
2. When reaching 75% of normal weight, the chicken has strong resistance to the outside life, can be stocked, and gradually make a transition. In the early stage, the feed should still be given. The training chicken can only be brought to the conditional reflex, and gradually reduce the feed to the evening to let it learn to feed in the wild.
3. Do a good job of epidemic prevention of rain and beasts. There are still some shelters in the field. When the weather changes suddenly, the chickens can only have shelter from the rain. The plots of chickens should be fenced to prevent separation and beasts.
4. Master the density of chickens so as not to damage the compaction of corn plants and soil, and give the chickens a larger space for activities.
5. During the stocking of chickens, pesticides should not be sprayed in the field to avoid poisoning of chickens and affect the quality of the products of chicken products.
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