Nowadays, everyone is paying more and more attention to the birth. Have you ever thought about it, in fact, the cake cabinet also has such a demand. As the saying goes, the disease comes from the mouth, and the cake cabinet is simply what everyone eats in the mouth, so it is necessary to ensure the outstanding operation of the cake cabinet and the internal cleaning, so as to ensure the quality of food storage. The first thing to do with the cake is to start from the cleaning.
How to clean the cake?
1, the box accessories.
The shelves and drawers that can be removed inside the cake cabinet can be washed with water. When cleaning the outer surface of the cake cabinet and the door seal, first pull out the power plug, scrub with a soft cloth dampened with warm water or soapy water, and wipe off with a clear water and wipe dry.
Do not wash water inside and outside the cake cabinet to avoid causing leakage or causing problems.
2, the door seal.
The stain on the magnetic stripe of the door should be wiped off as soon as possible. Otherwise, it will speed up the aging of the door seal and then affect the sealing function of the door, resulting in the increase of the temperature inside the box and the increase of power consumption, especially the lower door seal is more polluted. Always check it out.
3, cake preservation cabinet back.
The opposite side of the cleaning cake cabinet contains the condenser and the compressor exterior. Do not wipe with water. Use a brush to remove dust to ensure excellent heat dissipation. Do not use strong corrosive liquids such as alcohol, benzine, washing powder, or acid solution when cleaning.