100 tons vegetable fresh-keeping cold storage method
Fresh-keeping cold storage is a storage method that inhibits the activity of microorganisms and enzymes and prolongs the long-term storage period of fruits and vegetables.
Preservation technology is the main way to keep fresh fruits and vegetables cold. The preservation temperature of fruits and vegetables ranges from 0 °C to 15 °C. Preservation storage can reduce the incidence of pathogenic bacteria and the rate of fruit decay. It can also slow down the respiratory metabolism of fruits, thus preventing the decline and prolonging the storage period.
The emergence of modern freezing machinery enables fresh-keeping technology to be carried out after rapid freezing, greatly improving the quality of fresh-keeping and storage of fruits and vegetables.
Large, medium and small cold storage purchase
1. Cooling room:
It is used for cooling or pre-cooling the room temperature food which is refrigerated or frozen before being pre-cooled. The processing cycle is generally 12 to 24 hours, and the temperature after product pre-cooling is generally 4 °C.
2. Freezing room: 100 tons of vegetable fresh-keeping cold storage method
For foods that need to be frozen, from room temperature or cooling to -15 ° C or 18 ° C, the processing cycle is generally 24h.
3. Cooling room:
Also known as high temperature refrigerated rooms, mainly used for storing fresh eggs, fruits, vegetables and other foods.
4. Frozen storage room:
Also known as low-temperature refrigerated rooms, mainly stored frozen processed foods, such as frozen meat, frozen fruits and vegetables, frozen fish and so on.
The temperature and relative humidity of the cold room shall be determined according to the requirements of various types of food cold processing or refrigeration process;
Fruit and vegetable cold storage construction advantages
(1) Wide range of applications for vegetable fresh-keeping cold storage: suitable for storage and preservation of various vegetables in the north and south of China.
(2) Long shelf life and high economic efficiency. The quality is as fresh as ever, and the total loss is less than 5%. A one-time investment in the construction of a cold storage, the service life of up to 30 years, the economic benefits are very significant. The investment in the year was effective in the same year. 100 tons vegetable fresh-keeping cold storage method
(3) Vegetable fresh-keeping cold storage operation technology is simple and easy to maintain. The refrigeration equipment microcomputer controls the temperature, automatically starts and stops, no need for special personnel supervision, and the supporting technology is economical and practical. Vegetable fresh-keeping cold storage is a relatively advanced fruit and vegetable preservation facility at home and abroad.
If you want to consult a cold storage, the approximate cost is. First of all, you need to tell me how big and cold the company is. Our company will give you a complete design plan and a more accurate cold storage quotation according to your specific situation.
More cold storage installation, design, construction, quotation and after-sales issues are welcome to pay attention to Xueyi refrigeration free:
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