A: Mastering storage techniques can reduce the occurrence of tiger skin disease. When storage, choose apples that are relatively mature and have good coloring and hardness. Cold storage, if necessary, with modified atmosphere storage, appropriate increase in the proportion of carbon dioxide in the storage environment, generally maintained at 3% to 5%, Fuji varieties can be controlled at 2%, cold storage temperature is controlled at about 0 °C, can achieve good The storage effect can also play a certain control effect on tiger skin disease. At the same time, to prevent the storage temperature is too high, it is necessary to ventilate frequently, and do a good job of inspection. Once there is a sign of tiger skin disease, Apple should be handled in a timely manner to avoid the spread of lesions to the whole bank of fruit, causing significant losses.
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