Fast-growing Poplar Plantation with Balanced Fertilization

First, the amount of fertilizer. In order to determine the amount of fertilizer applied to poplars, besides taking into account the requirements of fertility requirements of the poplar trees and soil nutrient conditions in the afforestation land, the effects of poplar species, tree age, stand density, and groundwater level should also be taken into consideration. Generally in the main production area of ​​poplar in our province, urea can apply 40 kg per mu, 60 kg of superphosphate, 30 kg of potassium chloride. In addition, according to the results of soil analysis, it is necessary to add the necessary nutrients in the middle and trace elements. Second, the frequency of fertilization. The fertilization of poplars is performed every year from April to May and from July to August. Fertilizers are applied to half of the fertilisers in the year. Third, fertilization methods. Using the four-point acupuncture method, according to the size of the poplar, in the range of the root distribution, evenly dig four points around the poplar, and cover the fertilizer evenly. The depth of fertilization is preferably about 15-30 cm depending on the age of the tree. (Source: Benxi Agricultural Network)

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

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