In 2010, the value of export of grilled quail in Fujian increased by nearly 80%

The reporter learned from the Fujian Inspection and Quarantine Bureau that in 2010, the bureau's total inspection and quarantine exports were 16,400 tons and 301 million US dollars, which were respectively increased by 17.42% and 79.87%; the average export unit price was 18.31 US dollars/kg, an increase of 53.19%. The highest level in 10 years history.

In 2010, there were 25 enterprises exporting roasted eel in the Fujian seized area, of which 5 enterprises exported more than 1,000 tons. The products were mainly exported to countries such as Japan, the United States, South Korea, Hong Kong, Singapore, Canada and Australia. From the day of export, 1.25 million tons and 227 million U.S. dollars were roasted, which were 8.41% and 64.41% higher than the figure respectively. The value of baked roasted eel was 75.6% of the total amount of roasted eel.

According to the analysis of inspection and quarantine experts, the major reasons for the significant increase in the weight and value of exports of grilled quails in Fujian last year were threefold. On the one hand, the inspection and quarantine departments in Fujian continued to adopt the policy of “decrease, accelerate, promote, prioritize, and optimize”. Measures to actively promote the construction of an export eel quality and safety demonstration zone. The safety and quality of products have been effectively guaranteed. There has been no negative media reports on Chinese baked eel since 2009, and Japanese consumers have increased their confidence in the safety and quality of Chinese roast eel, further recognizing Chinese roast eel. product. On the other hand, the impact of the global financial crisis has slowed down, the economy has gradually recovered, and consumers’ purchasing power has increased. Japan was not in stock in 2009. It was stocked for the 2010 Fish Festival, and business orders increased. In addition, due to the shortage of carp investment in 2009, the shortage of carp raw materials and the continuous increase of raw materials, while the proportion of deep-processed slice vacuum roasting products has increased, the exchange rate of RMB against the US dollar has also increased, which has also led to an increase in export roast carp prices.

During this period, the inspection and quarantine departments of Fujian Province took several measures to ensure the quality of roast quail and promote the expansion of exports: to promote the construction of an export eel quality and safety demonstration zone, comprehensively improve the safety and quality of roast eel products exported, and promote the healthy development of eel roast eel exports Directing enterprises to establish "export food identity traceability system" and raw material supplier evaluation system; strengthen horizontal exchanges and cooperation, continue to implement inspection and quarantine cooperation agreements with directly-affiliated bureaus in Jiangsu, Xiamen, Jiangxi, etc. Qualified sources of raw materials, and actively create conditions for the expansion of roasted eel exports.