In order to ensure the safety of students' food and drink, the news of Henan Branch of the Yangguang Network further promoted the school’s sound food safety management system and implemented the main responsibility for food safety. Beijing requires that the school’s principal responsibility system for food safety be implemented this year. This is the first time that Beijing has established a school headmaster responsible for food safety, which means that principals of Beijing schools must be responsible for food safety, including canteens, in addition to administrative and education needs.
The responsibility system for school heads for school food safety has been implemented and there are active explorations in other parts of the country. In June this year, the six departments including the Food Safety Office of the State Council jointly issued the "Opinions on Further Strengthening School Food and the Peripheral Food Safety Work" and proposed that "schools should implement the main responsibility for campus food safety management and implement the food safety principal responsibility system." Including Beijing, from the beginning of this fall semester, the responsibility system for food safety principals has gradually been widely promoted in many local schools.
As the saying goes, “it's hard to be old, hard-hearted, and it’s not difficult for a boss to be a horse.†The dietary safety of young people is directly related to the healthy growth of the next generation of the motherland, and it is related to the happiness of hundreds of millions of families and social stability. In recent years, school campuses and surrounding food safety incidents have caused a lot of attention. Clarifying the primary responsibility of the school and the responsibility of the principal’s first responsible person will help promote the school’s further improvement of the food safety management system, ensure the safety of students’ diet, and avoid food safety incidents on campus.
The responsibility system for food safety principals is a new thing and needs to “cross the river by feeling the stonesâ€. For a long time, the principal is mainly responsible for handling the day-to-day teaching and research activities of the school. He is relatively unfamiliar with food safety management and needs a familiar and understanding process. At the same time, school food safety is in high demand and related supervision is easy to hang one million. It cannot be expected that the principal will fight alone. There must be a series of supporting measures.
First, outsourcing cafeterias is prohibited. Practice has proved that the contracting of school canteens to individuals is a serious hidden danger to food safety. In order to maximize the benefits, the contractor often buys some products with three products and expired foods to reduce costs. Since the school is not a direct operator of the canteen, the management of the canteen is inevitably “separatedâ€, and some supervision methods are often deformed and distorted and cannot be effectively implemented. In 2012, the Ministry of Education and other departments had issued a notice requesting that rural school canteens not be outsourced, but there was no specific provision for urban schools. From the point of view of food safety, the outsourcing of school canteens is completely prohibited and they will all be operated autonomously. This will help achieve the unification of rights and obligations and ensure that all measures are put in place.
Second, strengthen openness and transparency. The accountability system for food safety principals should not only be reflected in the accountability after the occurrence of a security incident. The performance of duties in day-to-day management should also be clearly visible and should be supervised by students and parents. Each school can set up a school meal committee composed of student representatives, parent representatives, and teacher representatives to directly participate in school canteen management and supervision, such as the confirmation and appraisal of food supply units, rice, noodles, oil, eggs, milk and other bulk foods. Raw materials, such as tender procurement. Schools with conditions may also wish to use Internet technology to broadcast the canteen on the Internet so that students can enjoy their food comfortably.
Third, strengthen supervision of food operations around the campus. The small shops and small restaurants around the school often become the worst-hit areas for expired foods and fake foods. In this regard, the school sees eagerness in the eyes, but suffers from no right to intervene. Some schools have forbidden students to go out to buy food and eat on the basis of safety considerations. They also raised questions from students and parents. Although the food safety around the school is outside the school, it is closely related to the students' health rights. Under the context of the food safety headmaster responsibility system, school leaders should also have the right to speak about the surrounding food safety issues.
The issue of food safety is not independent of student food safety, but it is a common problem faced by society as a whole. The food safety of students is closely linked with the general environment of food safety. Therefore, we must continue to strengthen the entire food safety environment in order to fundamentally protect students' food safety. (Zhang Fengyi)
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