Even experts may be fooled by melanoma. People with this type of skin cancer often look like cockroaches on the skin, are often irregular in shape and color, and are difficult to distinguish from benign, making the disease difficult to diagnose.
Now, Rockefeller University researchers have developed an automated technology that combines imaging with digital analysis and machine learning to help doctors detect melanoma early.
“The dermatology field really needs to standardize how to evaluate melanoma,†said Professor James Carl, director of the clinical investigation and investigation dermatology laboratory at Martin Carter. “Screening tests can save lives, but it is visually challenging, even if When suspicious lesions were extracted and biopsied, only about 10% were confirmed to be melanoma."
Even experts may be fooled by melanoma. People with this type of skin cancer often look like cockroaches on the skin, are often irregular in shape and color, and are difficult to distinguish from benign, making the disease difficult to diagnose.
Now, Rockefeller University researchers have developed an automated technology that combines imaging with digital analysis and machine learning to help doctors detect melanoma early.
“The dermatology field really needs to standardize how to evaluate melanoma,†said Professor James Carl, director of the clinical investigation and investigation dermatology laboratory at Martin Carter. “Screening tests can save lives, but it is visually challenging, even if When suspicious lesions were extracted and biopsied, only about 10% were confirmed to be melanoma."
Food emulsifier refers to the material that can improve the surface tension between various constituent phases in the emulsifying system and form uniform dispersion or emulsifying body, also known as surfactant. Or to make the insoluble liquid into uniform dispersed phase (emulsion) of the material, add a small amount of oil and water can significantly reduce the interface tension, emulsifying effect of food additives.
Emulsifiers in food include:
Emulsification; Foaming effect; Suspension; Demulsification and defoaming; Complexation; Crystallization control; Wetting; Lubrication.
The emulsifiers provided by our company include: sodium stearyl lactate, calcium stearyl lactate, diacetyl tartrate monoglyceride, sucrose fat ester, distilled monoglyceride, laurate monoglyceride, propylene glycol fatty acid ester, polyglycerin monostearate, etc.
Besides the emulsifying agents material in supply, our company also can custom your unique formula upon your requirements. The formula is under confidential to protect your business.
sodium stearyl lactate, calcium stearyl lactate, diacetyl tartrate monoglyceride, sucrose fat ester, distilled monoglyceride
Allied Extracts Solutions , https://www.alliedadditives.com