1, species selection
Select early-maturing and hardy-tolerant varieties, select varieties suitable for early spring cultivation in large-middle sheds, leeks (Wuyiyuanye, Yuanyehongye, Dahongpao, etc.); Loofah (Five-leaf-smelling loofah, early hybrid No. 1 gourd); (Sujiao 5, Zazao 2 and Xiangyan 11).
2. Arrangement
The mode greenhouse is produced on the third annual anniversary. The leek is covered with multiple layers. It is sown in early January and harvested from late March to late May. The loofah grows in the late January and is planted on the medial malleolus in late March. The membrane is removed in early May. The vines were applied to the sheds and harvested from mid-June to mid-August. Yanqiu peppers were shaded and nursed in early August. In mid-September, shaded nets were planted in the middle of the month. In the middle and late October, the sheds were insulated and harvested from late November to early.
3, benefit analysis
According to the analysis of the situation in the past two years, the leek muping output 1000 kilograms, income 3000 yuan, loofah mu flat production 3500 kilograms, income 2,000 yuan; chili acres flat output 1500 kilograms, income 3,000 yuan, total annual mu income 8,000 yuan, net income More than 5,000 yuan.
4, the characteristics of the model
1 The outstanding features are represented in greenhouse leeks, sowing in advance in winter, planting in protected fields, planting multiple times, and harvesting in batches. The market price is high and the benefits are good.
The planting of Sancha in 2 years, including intercropping and intercropping, has high land utilization rate and good overall efficiency.
3 Each planting crop belongs to the genus Polygonaceae, Cucurbitaceae and Solanaceae, which will help reduce the occurrence of pests and diseases.
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Introduction:
Broadly speaking,normal White Garlic which has 4-7cloves,with white papery-skin.with the characteristics of pure flavor,strong aroma,crsipy taste,rich nutrition,very popular in the markets
More knowledge:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
Specification:
1.Brand:Changrong
2.Variety:Liliaceous Vegetables
3.Color:Pure white/Normal white
Normal White Garlic,Dehydrated Normal White Garlic,Dried 5Cm Normal White Garlic,Organic Normal White Garlic
shandong changrong international trade co.,ltd. , https://www.changronggarliccn.com