Shi's cultivation and processing techniques

1. Cultivating Techniques 1.1 Breeding Chrysanthemum is a perennial herb, and the cultivated chrysanthemum is derived from wild chrysanthemum. Authentic stone practice chrysanthemum rice is a leaflet-type long-leafed yellow chrysanthemum in the chrysanthemum species. Its plants are hairless, and the flower buds are smooth and clean. After processing, the aroma is full, sweet and mellow, and the quality is excellent. It is an ideal chrysanthemum variety for artificial cultivation. 1.2 Seedling raising and transplanting methods From the late November to the end of December of that year, strong and robust chrysanthemum rice stems were selected and cut into 10 cm long panicles for winter cuttings. Seedbed mantle width 120 cm, topsoil flat, and covered with 3-4 cm thick new soil, according to spacing 10 cm, spacing 4-5 cm density cut short panicles, and covered with mulching cold moisture insulation, to the next year 3 - In April, the seedlings grow to 20 cm and they can be transplanted and transplanted. Direct cutting and transplanting. In May, the new strong seedlings were selected from the roots of the following year, transplanted directly into the field, and watered in 1 week to keep the soil moist so that the seedlings could survive. It is also possible to take the new seedlings growing on the old crop and plant roots for transplanting the following year. However, two years or more must be dug for replanting in order to facilitate high yield and quality. 1.3 The yield of reasonably densely planted chrysanthemum rice depends to a large extent on the coordinated growth of individuals and populations. Although the population is too dense and the population is large, individuals are stunted. General planting density of 3000-4 000 per mu is appropriate, spacing 50-60 cm, 30-40 cm spacing. 1.4 Appropriate fertilization materials In the production process, chrysanthemum rice is generally not promoted with chemical fertilizers. In order to apply the right amount of organic fertilizers, appropriate amounts of manure, compost, manure, mud, and manure are used in the early stages of the growth of the plant. Low-level fertility on the land, poor growth of the chrysanthemum can be applied at the seedling stage 10-20 grams of N, P, K compound fertilizer. 1.5 Weeding and top-mounted chrysanthemum rice are dry land crops and are prone to weed growth. Artificial weeding should be carried out 2-3 times in the early and middle stages of the growth of the chrysanthemum, combined with weeding, cultivating and fertilizing, and generally 1 month after transplanting. We must carry out the first cultivator weeding in order to prevent weeds from competing for light. Timely topping plays an important role in controlling the apex dominance of the chrysanthemum, preventing leggy, increasing the number of branches of the chrysanthemum, and increasing yield. When the seedlings are 30 centimeters high, they are topped once, and when the seedling height is about 50 centimeters before the end of August, they are lightly trimmed once more to facilitate the growth of buds. 1.6 Diseases and Insects Control In the course of the growth of chrysanthemums, there will be pests, leafhoppers, cockroaches, leaf spot diseases and other pests and diseases, but the hazards are not heavy, generally do not advocate the use of chemical pesticides to prevent and control, should strengthen the management of fertilizer and water, enhance the chrysanthemum Rice resistance, artificial capture and other agricultural comprehensive control measures. When locusts are severe, biological agents such as BT can be used to ensure the harmless production of chrysanthemum. 1.7 Harvesting chrysanthemums in batches at the appropriate time generally begins to mature in early October. Premature picking has insufficient effective nutrients; too late, the particles are too large, the buds are loose and easy to open, and the quality is poor. The qualified finished chrysanthemum grains should weigh between 10 and 15 grams. Therefore, it will be sooner or later according to its budding, so that it can be harvested in stages and in batches in order to ensure quality. 2, processing technology timely green. After the picking of the chrysanthemum rice, it is prohibited to store it in a sealed plastic bag. It is prohibited to store it in sealed plastic bags. During transportation, it should be prevented from stamping, heavy pressure, and discoloration due to heat generation. After entering the factory, chrysanthemums should be promptly distributed, placed in a well-ventilated, dry and clean place. On the cement floor, the thickness does not exceed 10 cm, allowing part of the water to evaporate spontaneously and at the same time picking out impurities for processing. Fix the drying. After 2 to 3 hours, the green buds can be killed after the green buds. The temperature is between 150 and 200 Celsius. After fixing, it needs to be cooled and then put in a hot air oven to dry. The thickness does not exceed 3 cm. When the surface of the dried chrysanthemum is dry to 1-2 hours, it is packed out of the oven for more than 2 hours. After the moisture of the inner core of the chrysanthemum is infiltrated into the outer layer, drying is continued for the second time until it is completely dry. The standard is that the dried chrysanthemum must be subjected to a miscellaneous selection again after being dried, and is packaged according to the standard classification. Storage warehouses should be protected from moisture, air, and dryness to prevent contamination and deterioration.

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