Summer fish, shrimp, crab feeding and management

First, prevent flooding and escape from the summer, fish, shrimp, crab pond embankment to be reinforced and heightened, drainage and irrigation channels should be strengthened and heightened, drainage and irrigation channels should be clear and accessible to prevent desertification during the storm. When the pond water temperature reaches 33°C or more, the main measure to reduce the temperature is to deepen the pool water so that the fish, shrimp, and crab will spend the hot summer in deep water.

Second, to meet demand for freshwater fish in the 6-8 months to be fed day and night, in early September, "white dew" is the fish disease frequently occur, to control the feeding, feeding finished in the afternoon, and other "white dew" can be A lot of feeding; June-August, when the hatching shrimp grow and fatten, it needs a lot of nutrients; in the abundance of summer food, crabs have a big food intake, and in addition to feeding aquatic plants and plant foods, they need more The introduction of animal foods is of great significance to improving the commodity value of crabs.

Third, feeding should be "four set" that is, timing, positioning, qualitative, quantitative. Feeding should also be fresh, even, full, and good.

Fourth, the amount of dissolved oxygen in the pool to supplement the dissolved oxygen content of water is: 1 regular injection of new water. The fish pond or adult pond is filled with fresh water 2-3 times per month, 10 cm each time. The pool of crab breeding ponds is generally changed every 3-4 days. In hot season, it is necessary to change the water every 1-2 days. The method of changing the water is to change only 1/4 or 1/3 of the entire body of water at one time. The shrimp culture ponds should be filled with fresh water regularly, and fresh water should be added once every 10-15 days, each time adding 15-20 cm of water. The transparency should be controlled at about 40 cm. 2 The aerator should be opened in time to supplement the oxygen in the pool.


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