The radish needs more water, and the amount of water has a great relationship with the yield and quality. When the fertilizer is insufficient, the radish fleshy root is small and lignified, and the bitter and spicy taste is strong and easy to heart. Cultivation should be based on the characteristics of the radish growth period and the need for water to balance the water supply, do not suddenly dry and wet. After sowing, the water is poured into the water. Most of the seeds are poured and sprayed with new high-fat film moisturizing and anti-pathogenic bacteria to infect the whole seedlings.
After planting, the seedlings quickly enter the period of growth of the leaves, and water should be watered in moderation. In the later stage of vegetative growth, water should be properly controlled to prevent the growth of the roots and affect the growth of fleshy roots. When the plant grows 12 to 13 leaves, the fleshy root enters the rapid growth period. At this time, according to the timely application of the fruit, the fruit can activate the positive energy of the plant ecological growth, broaden the plant conduit path, and enhance the water absorption and fertilizer absorption of the plant. To improve fruit yield and quality. After heavy rain, it must be drained in time to prevent excess water and roots, resulting in cracked roots or rotten roots. In the hot and dry season, it is necessary to insist on watering in the evening, and avoid watering at noon to prevent the tender leaves and the fleshy roots from rotting, and stop watering 7 days before harvest. Radish also has special requirements for nutrients. Boron deficiency will make the fleshy roots black and heart.
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