The role of angelica
1, blood
Can significantly promote the body's hematopoietic function, increase red blood cell, white blood cell and hemoglobin content.
2, blood lipid regulation
Inhibits platelet aggregation, antithrombosis, and regulates blood lipids.
3, lower blood pressure
Anti-myocardial ischemia, arrhythmia, dilation of blood vessels, lower blood pressure.
4, enhance immunity
Enhance immunity, anti-inflammatory, hepatoprotective, anti-radiation, anti-oxidation and free radical scavenging. In addition, it also regulates uterine smooth muscle.
Consumption of Angelica Taboo
1, if the Angelica soaked in water after drinking appeared tired or the body is lethargy and so on, it is best to immediately stop taking, this time the symptoms of discomfort will disappear.
2, some people use the Angelica will appear after the body heat, dry mouth, nausea, vomiting and headache splitting situation, then it should also stop immediately, so that the adverse conditions will also ease on their own.
3, the daily use of Angelica dosage also requires special attention, the study found that if the use of large doses of Angelica, it is easy to cause the body to experience a drop in blood pressure, suddenly so easy to stop breathing, threatening our lives and health.
4. After taking angelica or angelica water, it should be reduced to exposure to sunlight. The use of solar oil is also forbidden because it can easily lead to adverse reactions in the body. This is because Angelica can effectively enhance the effect, just as we often say warfarin, like Angelica, Angelica can not be used with such drugs, because he has a diluted effect on the blood.
5, hormone therapy drugs can not be used together with Angelica, there are common oral contraceptives, estrogen and progesterone, etc., although the results of this study is relatively small, but the doctor does not recommend that we make Angelica and this type Take medicine together.
6. Drugs that dilute blood are not only Western medicine but also Chinese medicine. When taking angelica in daily life, they must be avoided as much as possible.
Soy lecithin powder is a substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and thickener in food products. It is a natural source of phospholipids, which are essential components of cell membranes. Soy lecithin powder is often added to chocolate, baked goods, and other processed foods to improve texture and prevent separation of ingredients. It is also used in the production of dietary supplements and pharmaceuticals. Soy lecithin powder is generally considered safe for consumption, although some people with soy allergies may need to avoid it.
Soy Lecithin Powder,Soya Lecithin Powder,Soybean Powder,Soybean Lecithin Powder
Jiangsu Chenwei Biology and Technology Co. LTD , https://www.cwsoybean.com