People are accustomed to standing upright and planting peppers. In fact, the root system of flat planting is more developed, and the yield can be about twice as high as that of vertical planting. The cultivation method is to lay the seedlings flat when transplanting the pepper pods, put the stems of the seedlings in 2/3 pods, cover the soil with 10-12 cm thick, and remove the leaves buried in the stems of the soil. When planting in flat land, the seedlings are turned to the north to facilitate the erection of stems. When planting on the slope, the seedlings are heading down the slope. The roots of the pepper planted in this manner are thick and have strong fertilizer absorption capacity. Because the flat crop was restrained, the result was ahead of schedule and the number of results increased, which increased the yield in the early stage. The new branches that were rooted were stout and vigorous and could prolong the harvest period.