What to prevent coronary heart disease

What to eat to prevent coronary heart disease

1, seafood

Appropriate amount of seafood can also play a role in protecting the heart. At the same time of purchase, be sure to pay attention to freshness, do not buy fresh fish, eat fish twice a week is very necessary for patients with coronary heart disease, in cooking When fish is used, it must be taken care not to infuse oil such as corn oil. It is best to use pure peanut oil because some of the oil will make the fish's own protective effect disappear.

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2, coarse grains

Eat more coarse foods, such as steamed bread, or tortillas, which are a kind of protection for the stomach itself, and can provide nutrition to the heart. The rice is best not to eat, but also the most non-nutritive kind of thing. . If you do not like to eat these, try to eat buns, dumplings and other foods.

3, garlic

Eat more garlic can prevent blood clots in the body, resulting in the formation of blood clots, can be used with some other food to eat, or use it as a base material when eating garlic, and then cook a variety of dishes, this kind of taste is still Particularly unique.

4, eggplant

It is very important to eat eggplant regularly. The eggplant itself is a kind of health food. You can use various methods to process the eggplant. It will absorb the fat that exists in the human body, and it can also absorb the toxin into the fat and remove it from the body. Everyone loves healthy vegetables.

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Types of antibiotics
Thousands of antibiotics have been reported, which can be divided into six types according to their structure:
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(3) polyene antibiotics, with multiple double bonds in molecular structure, such as nystatin and amphotericin;
(4) macrolide antibiotics, which are composed of one or more monosaccharides and together with carbon chains form a large aromatic lactone compound, such as erythromycin;
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