When barbecued foods are cooked on an open flame, the fats and fats of the barbecued meat will produce carcinogenic substances—polycyclic aromatic hydrocarbons, including benzopyrene, tetramethylbenzene and more than 400 carcinogenic compounds—on the charred red charcoal. Some of these cancer-causing compounds enter the human digestive tract through barbecues, and some enter the human respiratory tract through barbecue smoke. These carcinogens, after being accumulated in the body, can induce gastric cancer, colon cancer, breast cancer, and colon cancer. Relevant data show that women who eat barbecue have a 2 times higher risk of breast cancer than women who do not like barbecue food.
To eat a healthy barbecue, one must choose the right way to barbecue, should choose to roast, electric grill. The second is to eat less fat meat. When it is cooked, it can be broiled with pork skin. However, when eating, pork skin should be removed, and scorched must not be eaten because the content of carcinogens in burned parts is the most.
Extruded foods often eat puffed foods and cause great harm to children. Lead will slowly accumulate in the blood and bones and it will be difficult to be naturally metabolized. When harmful heavy metals accumulate to a certain amount, it will cause significant damage to the body's nervous system, digestion, hematopoiesis and other systems, especially leading to cognitive impairment or decreased thinking ability.
In order to pursue the taste, some puffed foods will have hydrogenated grease on the surface. The longer the baking time and the higher the temperature, the more trans fatty acids will be produced. Trans fatty acids can cause harm to the human body and eventually lead to an increase in the incidence of obesity, cardiovascular and cerebrovascular diseases, diabetes, bronchial asthma, allergic rhinitis, some malignant tumors, and dementia.
Deep-fried foods are used more often for fried foods and will become what we commonly call "thousands of oil." Thousand oil contains a large number of trans-fatty acids, which can cause great harm to the human body. Such as fatty liver, hypertension, cholecystitis, stomach, diabetes, obesity, may even increase the risk of cardiovascular and cerebrovascular diseases and a variety of cancers.
Fritters are a lot of people love to eat breakfast, but in order to pursue the taste, there are illegal operators will add in the fritters containing aluminum potassium sulfate or ammonium aluminum sulfate bulking agent. If you eat too much food containing this leavening agent, first of all it is easy to damage brain tissue, which may lead to senile dementia.
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The trial included 32 healthy female volunteers and evaluated their response to pT-141 and placebo in response to visual stimuli. Pt-141 was found to be safe and resulted in a significantly greater improvement in vaginal blood flow than placebo users (P< 0.05).
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Such antibiotics first affect the outer membrane of sensitive bacteria. Drug ring part of polypeptide amino and lipopolysaccharide in the outer membrane 2 valence cations combining site to produce electrostatic interaction, destroy the integrity of the outer membrane damage, fatty acid part of drugs to penetrate the outer membrane, thus increase the permeability of cell size, lead to intracytoplasmic phosphate, nucleosides and other small molecules to escape, straight die cause cell dysfunction. Gram-positive bacteria do not respond to such antibiotics because they have a thick cell wall that prevents drugs from entering the bacteria.
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