Boer goats pollution-free culture

(a) Establish a pollution-free pasture. The ranch must be far away from contaminated industrial and mining enterprises, and there should be no infectious diseases on the site, and areas with environmental indices such as air, soil, and water sources all meet the standard. The farm (household) should have a quiet environment, complete disinfection facilities, strict disinfection system, control of stocking density, proper temperature and humidity in the sheep house, good ventilation, and create a good ecological environment for the pollution-free breeding of Boer goats. (b) "Green" feed keeping. A common problem in feeding and production is the wide and complex source of feed, and it is difficult to control the contamination and residue of raw materials. Therefore, it is required that the feed must have a fixed range of pastures and raw material, and the production area must be a green crop production base. The varieties of high-quality grass suitable for cultivation include broadleaf ryegrass, Rumex K-1, alfalfa and Mexican corn. Throughout the process of breeding Boer goats, use “green” feed that meets requirements without contamination, residue, and pollution. (3) Choose pure breed Boer goats. When purchasing Boer goats, be sure to go to regular manufacturers to purchase them, and ask for their pedigrees when purchasing sheep. Can not think of the head brown, sagging ears is the Boer goat, while ignoring the Boer goat straight back, strong limbs, muscular development of the main signs. The ram's horns are wide and curved outwards, and the quality of the skin is good, and the disease resistance and anti-parasitic ability are strong. (d) Select local elite ewes. In the production of mutton sheep, after selecting the Boer goat as the male parent of the cross, the local ewes should be selected as necessary. Due to the neglect of goat breeding, breeding and unplanned promiscuous and inbreeding mating for a long time, many local breeds are impure, small and severely degraded. Therefore, in order to obtain a good hybridization effect, local goats must be purified and rejuvenated, or goats with better quality should be used directly as female parent. For example, Liaoning Cashmere Goat, Laoshan Dairy Goat, Nanjiang Yellow Goat, Yangtze River Delta White Goat, Huanghuai Goat, and Goat goat. Should choose the body with large body size, high lambing rate, and more milk production as the female parent. (e) Make full use of the advantages of hybridization. With the breed of Boer goats with many excellent genes and the local ewes, the advantage of the hybrids of the offspring is obvious. For example, the newborn, 2 months, 6 months old and 6 months old weight gains of the Bo hybrid generation sheep were increased by 80%, 75%, 70% and 60% respectively compared with the local sheep; the lambing rate was 180% - -220%, slaughter rate of more than 50%, carcass weight increased by nearly 40%. (6) Improve feeding and management techniques. Traditional feeding methods are far from meeting the technical needs of modern Boer goats. In feeding and management, we should actively implement "six changes" and "six outreach" technical measures. “six changes” means changing drugs of abuse to be taken during the drug withdrawal period; when the level is changed, no disease should be prevented and re-treated to establish a perfect pest prevention and deworming program; a single feeding of grass should be used to feed diversified grass materials and timely feed supplements; Raise for a high bed or bamboo bed to raise sheep; change the winter cricket circle feeding for plastic greenhouse shed; change the ram is not fattening for castration fattening. “Six Promotions” means promoting ecological principles to prevent disease, improve product quality, achieve pollution-free, residue-free, pollution-free green foods; popularize artificial insemination technology for sheep, increase the utilization rate of Boer Goat rams; promote ewes for two years and three years Fetal breeding technology to increase the ewes' litter size; popularize lamb slaughter techniques of the year and increase the slaughter rate; popularize the proper management of raising sheep and raise the scale of breeding efficiency; promote the combination of grazing and house feeding to improve scientific breeding Level. The sheep pen should be "Jane but not shameful" to shelter from the sun and dry the site. Ensure that the lamb eats full colostrum, carefully manage it after weaning, supplement salt and bone meal. (7) Improve the system of prevention and prevention of deworming. The epidemic prevention must be based on the actual conditions in the local area, formulate relatively perfect epidemic prevention procedures, and conduct epidemic prevention in a planned manner. The vaccine should be connected with seedlings. Individual epidemics that are popular in the country should also be epidemic prevention. Regular cleaning inside and outside the sheep pen, regular disinfection. Disinfection with vegetation grey water or 10% - 20% lime milk solution or 5% - 10% bleaching solution; Chinese Herbal earth prevention and treatment is used for treatment when the disease needs to be treated: in the summer, sheep is fed with fresh poplar leaves and can be used as feed. It can also prevent the occurrence of diarrhea. It can also use dry poplar flowers or fresh leaves to decoct and take decocted juice to treat diarrhea. Soothe the treatment of boer goat goose sores with soybeans, take the appropriate amount of soybeans, and bake it into a black iron pan. Into the powder, pour sesame oil into a paste, and then lightly applied to the affected area of ​​the sheep, once a day, usually 3--5 times to cure.

The Platewarmer uses minimum of energy due to the grid design of the heating element and provides a practical way to heat 3-12 plates in less time than it takes to cook a meal, leaving room in your oven for the cooking. To use the Plate Warmer, simply place up to 4 plates in each fold and switch on.

Electric Plate Warmers are thermostatically controlled to keep the plates at the ideal temperature to serve hot food whilst leaving the outer edges safe to handle and are a safe and easy alternative to heating up plates in the oven. The Electric Plate Warmer can be personalised with your own bespoke logo and/or design colour.


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plate warmer

Electric Plate Warmer

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