Broiler slaughtering process and processing process

Broiler slaughter process:

Live chicken hanging â†’ Corona machine â†’ slaughter â†’ leach blood â†’ scalding â†’ hair removal â†’ cutting head â†’ cutting claws â†’ turn to the net sputum line â†’ net è†› detection is completed â†’ pre-cooling â†’ turn to split â†’ packaging â†’ warehousing

Net process flow:

Hanging on the hanging hook â†’ opening the mouth â†’ scorpion â†’ opening æŒ‚ â†’ hanging intestines â†’ æŽèƒ— â†’ æŽ chicken liver â†’ æŽ æ²¹ oil â†’ detection â†’ cleaning â†’ hanging (to the pre-cooling process)

Split process flow:

Hanging on the neck hanging â†’ opening the back knife â†’ kicking the leg â†’ unloading the whole leg â†’ unloading the wings â†’ unloading the big chest â†’ small chest â†’ tearing the chicken willow â†’ chopping the chicken fork â†’ hanging under the chicken rack

Accessories

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