Chinese people don’t believe superstitiously: foreign food safety testing is poor

In recent years, food safety seems to have become a "heart disease" that afflicts the country's people. Compared to domestically produced foods, more and more consumers turn to trust and favor imported foods, and some even reach infatuation. Is foreign food really safer than domestic food?

According to the statistical data given by Xinhuanet, with the strengthening of domestic supervision, more and more unsafe foreign foods have been detected, including Japan, the United States, the European Union and other countries and regions.

What causes the imported food to go down to the altar? There are mainly the following factors:

1, did not receive inspection and quarantine access;

2, coliform bacteria exceeded;

3, more than the shelf life;

4, quality failure;

5, excessive mold;

6, the total number of colonies exceeded;

7, excessive moisture;

8, did not provide the required certificate;

9. Incomplete or qualified certification materials are not provided as required

The above factors accounted for 54.6% of the total number of unqualified imported foods. AQSIQ specifically reminded domestic consumers not to blindly believe that imported foods must be better than domestic foods.

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