Do you know the choice of cooked food dryer?

There are many types of cooked food dryers to learn together.

According to the conveying mode, the cooked food dryer is divided into flat belt conveying and flipping conveying. According to the heating method, it is divided into normal temperature air dryer and hot air air dryer. According to the installation position of the fan, it is divided into upper blowing and upper and lower blowing. The air drying line machine is mainly applicable. Easy-to-damage products, flat belt conveyor can reduce damage, and then use the fan blown up and down to dry the surface water on the product. The air-drying line is mainly suitable for the surface water drying of flexible packaging, single-sided fan turning and conveying. In the process of turning over, it is possible to remove the water from the overlap and the side that should not be blown. Generally, if the air conditioner needs to be improved in efficiency, it should be washed with warm water, the hot air is dried, the water removal efficiency is high, the effect is good, and the drying of vegetables is recommended. The belt conveyor is blown up and down, and the air is dried at room temperature, because the hot air will cause the vegetable to change color, and the flat belt conveyor can reduce the damage to the product during the turning process. If it is to install a high-power large-volume fan, we will install the anti-flying cover on the air-drying line. The form of the cooked food dryer is various, and what kind of equipment is suitable for the equipment is still subject to actual investigation. No product can use one type of equipment.