Fermented Bed Geese Improves Meat Quality and Improves Egg Production Rate

Fermentation bed raises the geese to improve the meat quality and increase the egg production rate. Golden S baby fermentation bed type sty pigs The majority of farmers are already familiar with it. The remarkable features of environmental protection, ecology, time saving, labor saving, material saving, and good meat quality of the S-Baby Fermentation Bed Pig have been warmly welcomed by many pig users in China, and the popularity is very wide. And now there are many large-scale breeders inquiring whether the Golden S baby fermentation bed is also suitable for raising poultry such as geese. After a long-term trial by our full-time technical staff, the answer is yes.
Gold S baby microbial fermentation bed can be used to feed poultry, its deodorization, health, water conservation, the effect of saving feed is significantly better than the ordinary feeding method, then the gold S baby fermentation bed breeding poultry how to operate it? In fact, the principle of raising poultry is the same as raising pigs. The main technical points of raising the poultry's fermentation bed compared with the swine fermentation bed are as follows:
The thickness of the fermentation bed can be appropriately thinned, typically a thickness of 30-40 cm, since poultry are small in size and not easily compacted. Poultry defecation and less urine, especially liquid urine, if the humidity of the fermentation bed is not enough, will affect the fermentation effect, in this case, appropriate artificial spray some water, to promote the normal fermentation.
The bed of the fermentation bed does not have to be as complex as the pig fermentation bed, and some of the sawdust bedding can be replaced with suitable straw, which saves costs.
Using Golden S-Baby to raise the bed and raise poultry, the egg production rate is high, and the nutritional value of eggs is high, which meets the standards of green ecological eggs. Moreover, the meat quality of the breeding meat goose is improved, and the amount of feed fed is reduced because the fermented material can be eaten and saved. 30% of the cost.

5A grade Huangjiu is adopted for Aged Wine,i.e. A grade raw materials, A grade timing, A grade pottery jar, A grade storage and A grade brewers. Using Huangjiu of the most representative years as base, aged wine is bottled in green porcelain for banquet and gift-giving. Glass-bottled-wine is mainly used for 3-5 years of ordinary wine, with superior cost performance, suitable for people who drink at home frequently.

Gu Yue Long Shan Yellow Wine

Huadiao Wine,Hua Diao Wine Aged 15Years,Naturelly Shaoxing Yellow Rice Wine,Gu Yue Long Shan Yellow Wine

ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD. , https://www.chinashaoxingwine.com