1. The raw materials require the selection of fresh, fully ripe, bright color, no rot, mildew, and frostbite fruits as raw materials. 2, the process of raw materials selection → cleaning → crushing → fermentation (or soaking) storage → gelatin clarification → preparation → freeze-cold → add carbon dioxide mixing → bottling → sterilization → labeling boxing. 3, quality standard color: brown, transparent, non-precipitation and suspended aroma: with the fruit wine taste: sweet and sour taste, with the fruit wine alcohol: 3 ~ 4 (g / 100 ml) total sugar: 7 ~ 8 (g/100 ml) Total acid: 0.3 (g/100 ml) Carbon dioxide pressure: 1.5 (kg/cm2) Meets food hygiene requirements. Leting County
Fei County Mingtao Electronic Co.,Ltd , https://www.yourbeautyassistant.com