With the improvement of people’s living standards, the chickens raised by the farmers are favored. There are three methods in the production practice to make cage chickens have the flavor of chickens.
1. Feed caged chickens with green feed, rot leaves, insects or gravel. The rot-leafed soil on the surface of forest soil can be dried and sieved, and mixed with rotten leaves and green fodder to form chicken feed, wherein the rotten leaves account for 70% to 80%, the green feed accounts for 10% to 20%, and the leafy leaves account for 5 % to 10%. The meat quality and taste of chickens fed by this method are similar to that of farmyard chickens.
2. Fishmeal is an animal protein feed for cage chickens, but long-term feeding of fishmeal will make fish smell fishy. Adding 2% garlic powder to the feed can make the chicken's aroma more concentrated and pure.
3. Add "fat chicken powder" to the fattening chicken feed. The formula of “fat chicken powder†is: cinnamon 50%, dried ginger powder 20%, licorice powder 9%, fennel powder 7%, cooked soybean powder 6%, ferrous sulfate 8%, 1 g per chicken per day The amount added to the already-prepared full-priced diet not only enhances the appetite of the chicken, but also greatly improves the quality of the chicken.
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