The process of processing fresh eggs into egg powder is not complicated. As long as the fresh eggs are taken out of protein and egg yolks, they are fermented, pasteurized, and dried. Without adding any additives, they can be made into protein powder and egg yolk powder, respectively.
1. After the protein and egg yolk are processed separately, the protein powder and the egg yolk powder can be adapted to different people's different needs. For example, protein powder is a high-protein, low-calorie food, especially suitable for middle-aged and elderly people; egg yolk powder is generally suitable for young people.
2, in the whole egg powder and protein powder, egg yolk powder, add a certain percentage of clean water, can be reduced into egg mixture, protein solution, egg yolk liquid, its color, taste, etc., are the same as fresh eggs, both for People can eat directly, and can also be used as raw materials for pastries, cold drinks, and other foods, and serve as seasoning and fermentation. The biggest advantage of egg powder is that it is convenient for mass transportation and storage. For the transportation and storage of fresh eggs, it takes up a lot of space, is easy to break up, and over time, it will also deteriorate.
After the egg is processed into egg powder, the volume is greatly reduced, the packaging is easy, it is not damaged, and the storage period is also prolonged, which can greatly reduce the transportation and storage costs. Generally in the dry and ventilated conditions, the preservation period can be as long as one year. Practice has proved that it is worth proposing and developing that the fresh eggs that are difficult to sell at a time can be converted into egg powder, which can solve the problem of the backlog of eggs.
1. After the protein and egg yolk are processed separately, the protein powder and the egg yolk powder can be adapted to different people's different needs. For example, protein powder is a high-protein, low-calorie food, especially suitable for middle-aged and elderly people; egg yolk powder is generally suitable for young people.
2, in the whole egg powder and protein powder, egg yolk powder, add a certain percentage of clean water, can be reduced into egg mixture, protein solution, egg yolk liquid, its color, taste, etc., are the same as fresh eggs, both for People can eat directly, and can also be used as raw materials for pastries, cold drinks, and other foods, and serve as seasoning and fermentation. The biggest advantage of egg powder is that it is convenient for mass transportation and storage. For the transportation and storage of fresh eggs, it takes up a lot of space, is easy to break up, and over time, it will also deteriorate.
After the egg is processed into egg powder, the volume is greatly reduced, the packaging is easy, it is not damaged, and the storage period is also prolonged, which can greatly reduce the transportation and storage costs. Generally in the dry and ventilated conditions, the preservation period can be as long as one year. Practice has proved that it is worth proposing and developing that the fresh eggs that are difficult to sell at a time can be converted into egg powder, which can solve the problem of the backlog of eggs.
Blocking particles, bacteria and other pathogens in Anesthesia and breathing circuit from
entering the respiratory system
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