Midu County, Yunnan Province: Farmers have fish

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The professional fish farmers in Micheng County, Yunnan Province have raised their eyes over these days: “Since the use of new technologies, we have cultivated fish that are both ecologically friendly and environmentally friendly, as well as saving feed. Now the number of mosquitoes and flies near the pond has decreased significantly, and the pests and diseases of nearby crops have also declined. , it is too much!

The new technology for high-body haircuts is the “Pest Inducing Light, Killing and Insect Killing Technology” recently promoted by local aquaculture farmers in Midu County. Currently, the device is not widely used in aquaculture in Yunnan Province, but Mindu County Aquaculture farmers have begun to feel the convenience and benefits it brings.

Midu County is a famous aquatic product breeding county in Yunnan Province. There are 884 small and medium-sized reservoirs and pool dams in the territory. The total surface area is 15075 mu, and all types of aquaculture are dotted. The total output value of aquatic products is 91.43 million yuan. In recent years, local farmers have focused their attention on improving the scientific and technological content of aquaculture. They have not only implemented food feeding, fishing, and management automation, but also carried out 6,000 mu of fish farming in rice fields, and actively promoted the promotion of pollution-free aquaculture technology and pollution-free. The certification of commercial fish production bases and product certification work resulted in the acquisition of seven fish certifications for pollution-free products such as herring, grass carp, carp, carp, carp, carp, and head lice.

Internationally, regular intake of shiitake mushrooms can prevent rickets, which has been recognized in many countries, especially infant rickets, because vitamin D deficiency can cause phosphorus and calcium metabolism disorders. Shiitake contains provitamin ergosterol, which is not found in large amounts in vegetables, but it can be converted to vitamin D in the sun. Vitamin D can increase resistance to diseases and prevent and treat colds. Here we particularly mention the hepatoprotective effect of shiitake mushrooms, as they also contain adenine and choline, which can prevent the occurrence of cirrhosis and vascular sclerosis. In addition, tyrosinase contained in shiitake mushrooms tends to lower blood pressure.

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